Chili breakfast egg fudge recipe

Chili Breakfast Egg “Fudge”
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A tasty snack anytime, and it’s simple to make, too.
Ready in: 50 mins
Ingredients
Serves: 6
- 1 pound shredded Cheddar cheese
- 1 pound shredded Mozzarella cheese
- 4 eggs, beaten
- 8 ounces Picante sauce
Preparation method
Prep: 10 mins | Cook: 40 mins
1. Preheat oven to 350 degrees F.
2. Put cheese in a 9X13-inch baking pan.
3. Mix eggs and sauce and pour into pan on top of the cheese.
4. Bake for 40 minutes.
5. Let set, and then cut into small squares and enjoy.
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