Chili Breakfast Egg “Fudge”

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Chili Breakfast Egg Fudge Recipe, a unique and flavorful twist on traditional breakfast dishes. This recipe combines the rich and creamy texture of fudge with the savory and spicy flavors of chili and eggs. Perfect for those who enjoy a little heat in their morning meal, this dish is quick and easy to make, making it an excellent option for busy mornings. Get ready to indulge in a delightful fusion of sweet and spicy flavors that will leave your taste buds craving for more.

Keywords: chili, breakfast, egg, fudge, spicy

Chili breakfast egg fudge recipe details

Chili breakfast egg fudge recipe, recipe Rating: 4.6
Number of votes:112

A tasty snack anytime, and it’s simple to make, too.
Ready in: 50 mins

Ingredients

Serves: 6

• 1 pound shredded Cheddar cheese
• 1 pound shredded Mozzarella cheese
• 4 eggs, beaten
• 8 ounces Picante sauce

Preparation method

Prep: 10 mins | Cook: 40 mins

1. Preheat oven to 350 degrees F.
2. Put cheese in a 9X13-inch baking pan.
3. Mix eggs and sauce and pour into pan on top of the cheese.
4. Bake for 40 minutes.
5. Let set, and then cut into small squares and enjoy.