Chili and rum chicken recipe

Chili and Rum Chicken recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to spice up your dinner routine? Look no further than this mouthwatering Chili and Rum Chicken recipe. This dish combines the heat of chili with the rich flavors of rum, resulting in a tantalizingly delicious chicken dish that is sure to impress. With just a few simple ingredients and easy-to-follow instructions, you can whip up a flavorful meal in no time. Get ready to savor the perfect balance of spiciness and sweetness in every bite.

Keywords: chili, rum, chicken, recipe, spicy

Chili and rum chicken recipe details

Chili and rum chicken recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

1	lime, juice and grated peel
2 tbsp	butter
5 tbsp	honey
½ tsp	freshly ground nutmeg
	salt and freshly ground black pepper
4	ripe cooking bananas, peeled and sliced
450 ml	pineapple juice
1	onion, chopped
2 clove(s)	garlic, minced
1	pineapple, peeled and diced
4	chicken breast fillets
2 tbsp	oil
	chili flakes
4 tbsp	rum
400 ml	chicken stock

Instructions

Melt the butter. Stir in the honey, lime juice and lime zest. Season with salt and nutmeg. Preheat the oven to 175°C.

Place the bananas into a buttered casserole dish. Drizzle with the honey marinade and bake for 15 minutes. Turn the bananas and add 200 ml of the pineapple juice. Bake for another 15 minutes.

Season the meat with salt and pepper. In a pan, heat the oil. Fry the chicken breast for 5 minutes on both sides Remove from the pan and set aside.

Sauté the onion and the garlic in the pan for some minutes. Season with salt and chili flakes. Pour in the remaining pineapple juice, the pineapples, rum and stock and bring to a boil. Simmer for 3 minutes. Return the chicken breast and simmer for 5 more minutes. Season to taste with salt, pepper and chili flakes.

Serve together with the baked bananas.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a