Chile cheese puff recipe

Chile-Cheese Puff recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy appetizer to impress your guests? Look no further than this mouthwatering Chile Cheese Puff recipe. With just a handful of ingredients, you can whip up these cheesy and spicy bites in no time. Perfectly crispy on the outside and gooey on the inside, these puffs are sure to be a hit at any gathering. Serve them hot and watch them disappear!

Keywords: Chile cheese puff, appetizer, easy recipe, cheesy, spicy.

Chile cheese puff recipe details

Chile cheese puff recipe, recipe Rating: 4.5
Number of votes:103

Ingredients

10 eggs

1/2 cup flour

1 teaspoon baking powder

1 pint cottage cheese

1 pound (2 cups) shredded jack and cheddar cheese, combined

1 Tablespoon melted butter

One 7- or 8-ounce can diced green chiles

Instructions:

Beat eggs and add all ingredients except chiles. Mix well together. Add chiles. Pour into 13 x 9-inch pan that has been well coated with non-stick cooking spray. Bake 35 to 45 minutes at 350 degrees. Top should be lightly brown and the center should be firm.