Sweet bourbon pork kabobs recipe
Sweet Bourbon Pork KabobsThis article was published by: Matthew
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Recipe introIntroducing the delectable Sweet Bourbon Pork Kabobs recipe, a mouthwatering dish that combines the rich flavors of succulent pork with a hint of sweetness and a touch of bourbon. These kabobs are perfect for grilling enthusiasts looking to impress their guests with a unique and flavorful twist. Marinated in a sweet and tangy bourbon sauce, the tender pork pieces are skewered alongside colorful vegetables, creating a visually appealing and delicious meal. Fire up the grill and get ready to savor the irresistible combination of sweet, smoky, and savory flavors in every bite.
Keywords: Sweet bourbon, pork kabobs, recipe, grilling, marinade
sweet bourbon pork kabobs recipe details
Amazing grilled pork kabobs, with sweet from brown sugar, tang from Dijon mustard, smoke from bourbon (and the grill) and savory from soy sauce.
Ready in: 3 hours 25 mins
- 6 tablespoons brown sugar
- 6 tablespoons Dijon mustard
- 3 tablespoons bourbon
- 3 tablespoons soy sauce
- 1 (1 pound) pork tenderloin, cut into 3/4-inch cubes
Preparation methodPrep: 15 mins | Cook: 10 mins | Extra time: 3 hours, marinating
1. Combine sugar, mustard, bourbon, and soy sauce in a large plastic resealable bag. Measure out 1/2 cup marinade and pour into a separate bag. Add pork cubes to remaining marinade, seal bag, and refrigerate to marinate for 3 hours. Refrigerate the reserved 1/2 cup of marinade as well.
2. Preheat grill to medium heat and lightly oil grate.
3. Drain pork from marinade and thread onto 4 metal skewers. Place on grill and cook about about 10 minutes, flipping and brushing with the reserved 1/2 cup marinade every few minutes.
4. Remove from heat, slide off the skewers, and serve.
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