Sweet Bourbon Pork Kabobs

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Recipe intro

Introducing the delectable Sweet Bourbon Pork Kabobs recipe, a mouthwatering dish that combines the rich flavors of succulent pork with a hint of sweetness and a touch of bourbon. These kabobs are perfect for grilling enthusiasts looking to impress their guests with a unique and flavorful twist. Marinated in a sweet and tangy bourbon sauce, the tender pork pieces are skewered alongside colorful vegetables, creating a visually appealing and delicious meal. Fire up the grill and get ready to savor the irresistible combination of sweet, smoky, and savory flavors in every bite.

Keywords: Sweet bourbon, pork kabobs, recipe, grilling, marinade

sweet bourbon pork kabobs recipe details

Sweet bourbon pork kabobs recipe, recipe Rating: 4.6
Number of votes:102

Amazing grilled pork kabobs, with sweet from brown sugar, tang from Dijon mustard, smoke from bourbon (and the grill) and savory from soy sauce.
Ready in: 3 hours 25 mins

Ingredients

Serves: 4

• 6 tablespoons brown sugar
• 6 tablespoons Dijon mustard
• 3 tablespoons bourbon
• 3 tablespoons soy sauce
• 1 (1 pound) pork tenderloin, cut into 3/4-inch cubes

Preparation method

Prep: 15 mins | Cook: 10 mins | Extra time: 3 hours, marinating

1. Combine sugar, mustard, bourbon, and soy sauce in a large plastic resealable bag. Measure out 1/2 cup marinade and pour into a separate bag. Add pork cubes to remaining marinade, seal bag, and refrigerate to marinate for 3 hours. Refrigerate the reserved 1/2 cup of marinade as well.
2. Preheat grill to medium heat and lightly oil grate.
3. Drain pork from marinade and thread onto 4 metal skewers. Place on grill and cook about about 10 minutes, flipping and brushing with the reserved 1/2 cup marinade every few minutes.
4. Remove from heat, slide off the skewers, and serve.