Chile cheese casserole recipe
Chile Cheese Casserole recipe
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Recipe intro
This Chile Cheese Casserole recipe is a delicious and comforting dish that combines the flavors of spicy chiles and gooey cheese. It is a perfect choice for a quick and easy weeknight dinner or a crowd-pleasing potluck dish. With just a handful of ingredients, this recipe comes together in no time and is sure to satisfy your cravings for cheesy, spicy goodness. Whether you're a fan of Tex-Mex cuisine or simply looking to spice up your dinner routine, this Chile Cheese Casserole is a must-try.Keywords: casserole, chile, cheese, Tex-Mex, comfort food.
Chile cheese casserole recipe details
- Ingredients
- 4 eggs
- 1/4 cup flour
- 1/2 teaspoon baking powder
- 1-1/2 teaspoons dry mustard
- 1 cup cottage cheese
- 1 cup shredded Jack cheese
- 1 cup shredded cheddar cheese
- 3 chopped peeled green chiles
- One 16-ounce package frozen hash browns
- Shaker of paprika –dust top of casserole just before putting in oven – looks pretty.
Preheat oven to 325 degrees. Spray a small casserole dish with vegetable oil spray, 7 to 8 inches square or round. Line the pan with 1/2-inch layer of potatoes. Beat eggs. Add dry ingredients and beat well. Blend in remaining ingredients. Batter will be lumpy. Pour in dish and bake 25-30 minutes.
If you double the recipe, use a 9 x 13-inch pan. Check for doneness with a clean, sharp knife blade. The blade should come clean when inserted in middle. Top should be lightly browned, and edges starting to pull away from pan.
Serves: 4
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