Chile cheese casserole recipe

Chile Cheese Casserole recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Chile Cheese Casserole recipe is a delicious and comforting dish that combines the flavors of spicy chiles and gooey cheese. It is a perfect choice for a quick and easy weeknight dinner or a crowd-pleasing potluck dish. With just a handful of ingredients, this recipe comes together in no time and is sure to satisfy your cravings for cheesy, spicy goodness. Whether you're a fan of Tex-Mex cuisine or simply looking to spice up your dinner routine, this Chile Cheese Casserole is a must-try.

Keywords: casserole, chile, cheese, Tex-Mex, comfort food.

Chile cheese casserole recipe details

Chile cheese casserole recipe, recipe Rating: 4.6
Number of votes:108

Ingredients

4 eggs

1/4 cup flour

1/2 teaspoon baking powder

1-1/2 teaspoons dry mustard

1 cup cottage cheese

1 cup shredded Jack cheese

1 cup shredded cheddar cheese

3 chopped peeled green chiles

One 16-ounce package frozen hash browns

Shaker of paprika –dust top of casserole just before putting in oven – looks pretty.

Instructions:

Preheat oven to 325 degrees. Spray a small casserole dish with vegetable oil spray, 7 to 8 inches square or round. Line the pan with 1/2-inch layer of potatoes. Beat eggs. Add dry ingredients and beat well. Blend in remaining ingredients. Batter will be lumpy. Pour in dish and bake 25-30 minutes.

If you double the recipe, use a 9 x 13-inch pan. Check for doneness with a clean, sharp knife blade. The blade should come clean when inserted in middle. Top should be lightly browned, and edges starting to pull away from pan.

Serves: 4