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Chicory salad recipe

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Chicory Salad recipe


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Ingredients

4 head(s) Belgian endives / chicory, leaves separated
2 tbsp bacon, diced
75 ml beef stock
salt and freshly ground black pepper
vinegar
1 tsp butter

Instructions

Fry the bacon in butter until crispy. Add the stock and bring to a boil. Season to taste with vinegar, salt and pepper. Allow to cool. Check seasoning and correct if necessary.

Arrange the chicory leaves on plates and drizzle with the dressing. Serve immediately.


Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a

Tags: recipe, Chicory salad recipe, diy, how to cook, prepare Chicory salad recipe
Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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