Chicory salad recipe
Chicory Salad recipe
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Recipe intro
The chicory salad recipe is a refreshing and vibrant dish that combines the bitter crunch of chicory leaves with a tangy dressing. This simple yet flavorful salad is perfect for those looking for a healthy and light option. The combination of fresh ingredients like cherry tomatoes, cucumbers, and red onions adds a burst of color and texture to the dish. With a zesty lemon vinaigrette tying it all together, this chicory salad is sure to be a hit at any gathering or as a side dish for a main course.Keywords: chicory salad, refreshing, vibrant, tangy dressing, healthy
Chicory salad recipe details
Ingredients
4 head(s) | Belgian endives / chicory, leaves separated |
2 tbsp | bacon, diced |
75 ml | beef stock |
salt and freshly ground black pepper | |
vinegar | |
1 tsp | butter |
Instructions
Fry the bacon in butter until crispy. Add the stock and bring to a boil. Season to taste with vinegar, salt and pepper. Allow to cool. Check seasoning and correct if necessary.Arrange the chicory leaves on plates and drizzle with the dressing. Serve immediately.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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