Chicory salad recipe

Chicory Salad recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The chicory salad recipe is a refreshing and vibrant dish that combines the bitter crunch of chicory leaves with a tangy dressing. This simple yet flavorful salad is perfect for those looking for a healthy and light option. The combination of fresh ingredients like cherry tomatoes, cucumbers, and red onions adds a burst of color and texture to the dish. With a zesty lemon vinaigrette tying it all together, this chicory salad is sure to be a hit at any gathering or as a side dish for a main course.

Keywords: chicory salad, refreshing, vibrant, tangy dressing, healthy

Chicory salad recipe details

Chicory salad recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

4 head(s)	Belgian endives / chicory, leaves separated
2 tbsp	bacon, diced
75 ml	beef stock
	salt and freshly ground black pepper
	vinegar
1 tsp	butter

Instructions

Fry the bacon in butter until crispy. Add the stock and bring to a boil. Season to taste with vinegar, salt and pepper. Allow to cool. Check seasoning and correct if necessary.

Arrange the chicory leaves on plates and drizzle with the dressing. Serve immediately.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a