Chicken yoghurt curry recipe

Chicken Yoghurt Curry recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a flavorful and easy-to-make curry recipe? Look no further than this delicious Chicken Yoghurt Curry recipe. With tender chunks of chicken cooked in a creamy and aromatic yoghurt-based sauce, this dish is sure to satisfy your taste buds. The combination of spices and yoghurt creates a perfect balance of flavors, making it a crowd-pleaser for any occasion. Whether you're a curry lover or new to Indian cuisine, this recipe is a must-try.

Keywords: chicken, yoghurt, curry, recipe, flavorful.

Chicken yoghurt curry recipe details

Chicken yoghurt curry recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

1 tsp	cumin
1 tsp	coriander
2 tbsp	oil
1	onion, in fine slices
600 g	chicken breast fillet, chopped
½ tsp	salt
350 ml	yoghurt
120 ml	double cream
1 tbsp	ground almonds
½ tsp	garam masala
3	cloves
1	bay leaf
60 g	raisins

Instructions

Heat 1 tablespoon of oil in a saucepan. Stew the onions in it for 15 minutes until they are very soft.

In the meantime heat the rest of the oil in a big pan. Brown the chicken from all sides. Add the onions. Stir in cumin, coriander, salt, yoghurt, double cream, almonds and garam masala. Simmer on medium heat. After 5 minutes add the cloves, bay leaf and raisins. Simmer for 40 minutes until the sauce has been reduced and thickened.

Serve with rice.

Preparation time:
ca. 1 hr 10 min
Cooking / Baking Time:
ca. 1 hr 10 min
Grade of difficulty:
medium
Calories per portion:
n/a