Port wine plum and mocha sauce recipe
Port Wine Plum and Mocha Sauce recipe
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Recipe intro
Introducing the delectable Port Wine Plum and Mocha Sauce recipe, a delightful combination of rich flavors that will elevate any dessert to new heights. This sauce is a perfect blend of sweet plums infused with the boldness of port wine, complemented by the deep and velvety notes of mocha. The result is a luscious sauce that adds a touch of elegance and decadence to your favorite treats. With just a few simple ingredients and easy steps, this recipe is sure to impress.Keywords: Port wine plum, mocha sauce, dessert, decadent, easy.
Port wine plum and mocha sauce recipe details
Ingredients
250 ml | port wine |
125 ml | mocha coffee, brewed |
125 ml | plum juice |
10 | plums, pitted |
salt and pepper, to taste |
Instructions
Combine all ingredients in a saucepan, bring to a boil and let simmer over low heat for about 20 minutes. Season to taste with salt and pepper.Great with duck.
Preparation time:
ca. 5 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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