Au gratin chicken breast fillets recipe
Au Gratin Chicken Breast Fillets recipe
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Recipe intro
Introducing the mouthwatering Au Gratin Chicken Breast Fillets recipe, a delectable dish that is sure to impress your taste buds. This recipe combines tender chicken breast fillets with a creamy and cheesy au gratin topping, resulting in a satisfying and flavorful meal. With just a handful of ingredients and simple preparation steps, you can whip up this delicious dish in no time. Whether you're cooking for a special occasion or simply craving a comforting dinner, this Au Gratin Chicken Breast Fillets recipe is a guaranteed crowd-pleaser.Keywords: Au gratin, chicken breast, fillets, recipe, creamy
Au gratin chicken breast fillets recipe details
Ingredients
1 | courgette, sliced lengthwise |
4 | chicken breast fillets |
salt and pepper | |
2 tbsp | oil |
4 slice(s) | cooked ham |
4 slice(s) | Cheddar cheese |
Instructions
Season the chicken breast with salt and pepper. Fry in oil until golden all around. Remove from the pan. Add the courgette and fry for a minute each side. Season with salt and pepper.Wrap the chicken breast with ham and courgette slices and arrange them side by side in a casserole dish. Cover with the cheese. Bake in the preheated oven at 200°C for 15-20 minutes.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a
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