Omelet sandwich recipe

Omelet Sandwich recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a quick and delicious breakfast option? Look no further than the Omelet Sandwich recipe! This recipe combines the best of both worlds by combining a fluffy omelet with a tasty sandwich filling. With just a few simple ingredients and minimal preparation time, you can whip up this satisfying meal in no time. Whether you're looking for a hearty breakfast or a satisfying lunch, this Omelet Sandwich is sure to hit the spot.

Keywords: omelet, sandwich, breakfast, quick, delicious.

Omelet sandwich recipe details

Omelet sandwich recipe, recipe Rating: 4.5
Number of votes:101

Ingredients:

16 slices white bread, crust removed

8 slices American cheese

8 slices ham, sliced in 1-inch strips

6 eggs, beaten

1/2 teaspoon salt

3 cups milk

1/2 teaspoon dry mustard

1 cup corn flakes, crushed (in morning)

2 Tablespoons butter, melted (in morning)

Instructions:

Excellent cold.

Coat two 13 x 9 x 2-inch casserole pans with a non-stick spray. Line dish with bread slices, cut to fit. Arrange cheese, ham, and remaining bread (should be stacked like a sandwich). Set aside.

Combine eggs, milk, salt, and dry mustard. Mix well. Pour mixture over bread. Cover and let stand overnight in refrigerator.

In the morning, remove from refrigerator and let stand for 30 minutes. Sprinkle with crushed corn flakes. Drizzle with butter. Pre-heat oven to 350 degrees Fahrenheit. Bake for 45 to 50 minutes. Let stand for five minutes before cutting.

Serves: 10 (2 casseroles)