Chicken with mango honey and shallots recipe

Chicken with Mango Honey and Shallots recipe

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Recipe intro

This recipe for chicken with mango honey and shallots is a delightful combination of sweet and savory flavors. Succulent chicken breasts are cooked to perfection and then glazed with a luscious sauce made from fresh mangoes, honey, and shallots. The result is a dish that is both tender and tangy, with a hint of natural sweetness. It is a perfect choice for a special occasion or a weeknight dinner that will impress your family and friends.

Keywords: chicken, mango honey, shallots, recipe, sweet and savory.

Chicken with mango honey and shallots recipe details

Chicken with mango honey and shallots recipe, recipe Rating: 4.7
Number of votes:118 

Ingredients

900 g	chicken thighs, boned and skinned
250 g	shallots
	For the marinade:
1 tbsp	vegetable oil
1 tbsp	balsamic vinegar
1 tbsp	white wine vinegar
1 tbsp	honey
1 tbsp	water
½ tsp	curry powder, e.g. Madras-Style
1 tbsp	tomato sauce, ketchup
1 pinch(es)	salt
250 g	spicy mango chutney

Instructions

Mix the ingredients for the marinade. Add the chicken and stir well. Store covered in the fridge for 3 hours.

Place the chicken in a casserole dish, add the marinade and the shallots.

Cover and bake in at fan oven at 170-180ºC for a total of 50-55 minutes. Uncover after 25 minutes and occasionally turn over the chicken pieces.

Serving Suggestion:Serve with rice and cucumber relish.

Preparation time:
ca. 10 min
Resting time:
ca. 3 hrs
Grade of difficulty:
easy
Calories per portion:
n/a