Chicken with mango honey and shallots recipe
Chicken with Mango Honey and Shallots recipe
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Ingredients
| 900 g | chicken thighs, boned and skinned |
| 250 g | shallots |
| For the marinade: | |
| 1 tbsp | vegetable oil |
| 1 tbsp | balsamic vinegar |
| 1 tbsp | white wine vinegar |
| 1 tbsp | honey |
| 1 tbsp | water |
| ½ tsp | curry powder, e.g. Madras-Style |
| 1 tbsp | tomato sauce, ketchup |
| 1 pinch(es) | salt |
| 250 g | spicy mango chutney |
Instructions
Mix the ingredients for the marinade. Add the chicken and stir well. Store covered in the fridge for 3 hours.
Place the chicken in a casserole dish, add the marinade and the shallots.
Cover and bake in at fan oven at 170-180ºC for a total of 50-55 minutes. Uncover after 25 minutes and occasionally turn over the chicken pieces.
Serving Suggestion:Serve with rice and cucumber relish.
Preparation time:
ca. 10 min
Resting time:
ca. 3 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Chicken with mango honey and shallots recipe
Recipe type: xarchivex
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