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Chicken with couscous recipe

Posted on Dec 1st, 2021
by Matthew
Categories:
  • Recipes

Chicken with Couscous recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Chicken with couscous recipe. Read more below.
Chicken with couscous recipe, recipe Rating: 4.6
Number of votes:94


Ingredients

125 g couscous
250 ml chicken stock
1 tsp couscous seasoning
2  chicken breasts, skin and bones removed
5 tbsp olive oil
1 large carrot, thinly sliced
4  green onions, sliced
375 g broccoli, in florets
250 g zucchini, diced
1 tsp garlic, minced
2 tbsp soy sauce
2 tbsp ginger, finely chopped
2 tbsp butter
2 tbsp flaked almonds

Instructions

Soak the couscous in 250ml of the chicken stock and set aside. Cut the chicken breast into 2cm cubes.

In a wok or large pan, stir-fry the meat in olive oil for 2-3 minutes; remove from the pan. Add carrots and onions into the pan and stir-fry for 1-2 minutes. Add zucchini, broccoli, ginger, garlic and the remaining chicken stock. Cook just until the broccoli is still bright green and slightly crispy. Return the meat to the pan and add the couscous with its seasoning. Season to taste with salt and cook until all is hot.

Serve the dish sprinkled with briefly butter-fried almond flakes.

Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 15 min

Grade of difficulty:
medium
Calories per portion:

400kcal



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Reference: Chicken with couscous recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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