Chicken with couscous recipe
Chicken with Couscous recipeThis article was published by: Matthew
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Recipe introThis Chicken with Couscous recipe is a delightful and satisfying dish that combines tender chicken with fluffy couscous. The succulent chicken is marinated in a flavorful blend of spices and then grilled to perfection, creating a juicy and aromatic centerpiece. The couscous is cooked to a fluffy texture and infused with herbs and seasonings, adding a delightful and fragrant element to the dish. This recipe is quick and easy to prepare, making it a perfect choice for a weeknight dinner or a special occasion.
Keywords: chicken, couscous, recipe, grilled, flavorful.
Chicken with couscous recipe details
|chicken breasts, skin and bones removed
|carrot, thinly sliced
|green onions, sliced
|broccoli, in florets
|ginger, finely chopped
InstructionsSoak the couscous in 250ml of the chicken stock and set aside. Cut the chicken breast into 2cm cubes.
In a wok or large pan, stir-fry the meat in olive oil for 2-3 minutes; remove from the pan. Add carrots and onions into the pan and stir-fry for 1-2 minutes. Add zucchini, broccoli, ginger, garlic and the remaining chicken stock. Cook just until the broccoli is still bright green and slightly crispy. Return the meat to the pan and add the couscous with its seasoning. Season to taste with salt and cook until all is hot.
Serve the dish sprinkled with briefly butter-fried almond flakes.
ca. 20 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
Calories per portion:
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