Chicken tagine recipe

Chicken Tagine recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Chicken Tagine recipe is a delightful Moroccan dish that combines tender chicken with aromatic spices, dried fruits, and olives. The slow-cooked stew is bursting with flavors and has a perfect balance of sweet and savory notes. With its rich and fragrant sauce, this dish is best served over fluffy couscous or with crusty bread to soak up every last bit.

Keywords: Chicken Tagine, Moroccan cuisine, aromatic spices, dried fruits, olives.

Chicken tagine recipe details

Chicken tagine recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

4	chicken breasts, 125g each
100 g	apricots, chopped
100 g	figs, chopped
20 g	sultanas
100 ml	chicken stock
	oil, for cooking
	salt and pepper, to taste

Instructions

Fry the chicken breasts in oil for a few seconds. Season with salt and pepper.

Peel and dice the onions and place into pan. Add the chopped fruit, sultanas and chicken. Add chicken broth. Cook, covered, over medium heat, and cook for about 30 minutes. Stir gently.

Serve with couscous or rice.

Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a