Chicken tagine recipe
Chicken Tagine recipe
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Recipe intro
This Chicken Tagine recipe is a delightful Moroccan dish that combines tender chicken with aromatic spices, dried fruits, and olives. The slow-cooked stew is bursting with flavors and has a perfect balance of sweet and savory notes. With its rich and fragrant sauce, this dish is best served over fluffy couscous or with crusty bread to soak up every last bit.Keywords: Chicken Tagine, Moroccan cuisine, aromatic spices, dried fruits, olives.
Chicken tagine recipe details
Ingredients
4 | chicken breasts, 125g each |
100 g | apricots, chopped |
100 g | figs, chopped |
20 g | sultanas |
100 ml | chicken stock |
oil, for cooking | |
salt and pepper, to taste |
Instructions
Fry the chicken breasts in oil for a few seconds. Season with salt and pepper.Peel and dice the onions and place into pan. Add the chopped fruit, sultanas and chicken. Add chicken broth. Cook, covered, over medium heat, and cook for about 30 minutes. Stir gently.
Serve with couscous or rice.
Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a
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