Fruit cocktail cake recipe

Fruit Cocktail Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delightful dessert that combines the freshness of fruits with the sweetness of cake? Look no further than this delicious fruit cocktail cake recipe. Packed with a medley of colorful fruits, this cake is moist, flavorful, and perfect for any occasion. It's easy to make and will surely impress your family and friends. Get ready to indulge in a slice of fruity heaven!

Keywords: fruit cocktail, cake recipe, dessert, colorful fruits, moist

Fruit cocktail cake recipe details

Fruit cocktail cake recipe, recipe Rating: 4.6
Number of votes:105

Ingredients

1-3/4 cups flour

1-1/2 cups sugar

1-3/4 teaspoons baking soda

1/2 teaspoon salt

One 14-ounce can fruit cocktail

2 eggs, beaten

1/2 cup brown sugar

1/2 cup coconut

Instructions:

Put dry ingredients in a bowl and mix. Add juice of fruit cocktail, mix, and add well-beaten eggs. Mix and add fruit cocktail. Pour into greased 9 x 9-inch pan and sprinkle brown sugar and coconut on top. Bake for 50 to 60 minutes in a 325-degree oven. This can be doubled for larger pan; however, use a larger can of fruit.