Chicken Stir Fry for Beginners

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This chicken stir fry recipe is perfect for beginners who want to whip up a quick and delicious meal. Packed with flavors and colorful veggies, this dish is a great way to introduce yourself to the world of stir frying. With simple ingredients and easy-to-follow steps, you'll have a satisfying meal on the table in no time.

Keywords: chicken stir fry, beginners recipe, quick and delicious, flavors, colorful veggies.

Chicken stir fry for beginners recipe details

Chicken stir fry for beginners recipe, recipe Rating: 4.7
Number of votes:116

For those just starting to stir fry, this is your launch pad. Begin with this basic recipe, then add your own twists–more spice, different vegetables, different meat–whatever you prefer. Soon enough you’ll be done with the local Chinese joint for good.
Ready in: 35 mins

Ingredients

Serves: 5

• 4 teaspoons cornstarch
• 1 cup chicken broth
• 2 tablespoons soy sauce
• 1 pound boneless, skinless chicken breasts, cut into 1/4-inch strips
• 2 tablespoons olive oil
• 1 small red bell pepper, thinly sliced
• 1 onion, halved and sliced
• 1 garlic clove, minced
• salt and pepper

Preparation method

Prep: 15 mins | Cook: 20 mins

1. In a small bowl, whisk together the cornstarch, broth, and soy sauce.
2. Heat 1 tablespoon oil in a wok or deep skillet over medium-high heat. Add chicken to hot oil and cook for about 10 minutes, or until chicken is cooked through. Remove from skillet.
3. Add remaining oil to hot pan. When oil has warmed, add the bell pepper and onion. Cook over medium-high heat for about 6 minutes, until vegetables are tender.
4. Sprinkle the garlic, salt and pepper over the vegetables. Stir and cook for 1 minute, then pour in the cornstarch/chicken broth mixture. Stir and cook for about 3 minutes.
5. Toss vegetables with chicken. When chicken is warm again, serve (over rice, if desired).