Chicken & Steak Gumbo

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Chicken Steak Gumbo recipe is a delicious and hearty dish that will satisfy your taste buds. Made with tender chicken steak, aromatic vegetables, and a flavorful broth, this gumbo is packed with rich flavors and textures. The combination of spices and herbs adds an extra depth to the dish, making it a perfect comfort food. Whether you're hosting a dinner party or simply craving a warm and comforting meal, this recipe is sure to impress.

Keywords: chicken steak, gumbo, recipe, hearty, flavorful.

Chicken steak gumbo recipe details

Chicken steak gumbo recipe, recipe Rating: 4.6
Number of votes:105

I learned this recipe from my baby sitter. He was in German army when he was young and this was what he made instead of chicken noodle soup if you weren’t feeling well.
Ready in: 1 hour 1 min

Ingredients

Serves: 6

• 1 small onion – chopped
• 1 small bell pepper – chopped
• 2-4 stalks celery – chopped
• 1 tsp minced garlic
• 1 whole roaster chicken – bone-in
• 2 – 3 cups stew meat or round steak – sliced into 1×1 in cubes
• 2 handfuls white rice
• 2-3 cups chicken broth
• 1 carrot – shredded (optional)

Preparation method

Prep: 1 hour | Cook: 1 min

1. Start chicken simmering in broth and water for approx. 1 hour on medium heat. season with salt and pepper to taste.
2. Sautee steak and veggies in a skillet with 1 tblsp of olive oil until veggies are almost clear.
3. When chicken is done enough to almost fall off the bone add the rice, steak and veggies. simmer until rice is tender. Serve with garlic toast or french bread.