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  • Meatballs with pasta in tomato sauce recipe

Meatballs with pasta in tomato sauce recipe

Posted on Apr 21st, 2022
by Matthew
Categories:
  • Recipes

Meatballs with Pasta in Tomato Sauce recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • comfort food
  • italian dish
  • meatballs
  • Pasta
  • tomato sauce

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for meatballs with pasta in tomato sauce is a delicious and comforting dish that will satisfy your cravings. The juicy and flavorful meatballs are cooked to perfection and served over a bed of al dente pasta, all smothered in a rich and tangy tomato sauce. It's a classic Italian dish that is perfect for a family dinner or a gathering with friends. With its combination of protein, carbs, and veggies, this recipe is both filling and nutritious.

Keywords: meatballs, pasta, tomato sauce, Italian dish, comfort food.

Meatballs with pasta in tomato sauce recipe details


By thesmartcookiecook.com
A recipe of Meatballs with pasta in tomato sauce recipe. Read more below.
Meatballs with pasta in tomato sauce recipe, recipe Rating: 4.7
Number of votes:122


Ingredients

80 g pasta
1 small courgette, diced
1  shallot, chopped
125 g beef mince
salt and cayenne pepper
1 tsp oil
1 tbsp tomato puree
75 ml tomato juice
50 ml vegetable stock
½ tsp rosemary
½ tsp thyme
some Worcestershire sauce

Instructions

Cook the pasta in salted water until al dente. Drain the pasta.

Season the mince with salt, pepper and Worcestershire sauce. Shape into small meatballs.

In a pan, heat the oil and fry the balls until brown and crispy all around. Remove from the pan and set aside.

Add the shallots and courgette into the pan and fry for 3-4 minutes. Stir in the tomato purée and cook for 1-2 minutes. Pour in the tomato juice and the stock. Season to taste with salt, pepper, rosemary and thyme. Return the meatballs and simmer over low heat for 3-4 minutes.

Serve the cooked pasta together with the meatball sauce.

Preparation time:

ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Meatballs with pasta in tomato sauce recipe

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  • comfort food
  • italian dish
  • meatballs
  • Pasta
  • tomato sauce

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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