Chicken stew with classic dumplings recipe

Chicken Stew With Classic Dumplings Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This chicken stew with classic dumplings recipe is the ultimate comfort food that will warm your soul on a chilly day. Tender pieces of chicken are simmered in a rich and flavorful broth, along with an assortment of vegetables, creating a hearty and satisfying dish. The dumplings, light and fluffy, are the perfect addition to soak up all the delicious flavors. With its simple yet delicious combination of ingredients, this recipe is sure to become a family favorite.

Keywords: chicken stew, classic dumplings, comfort food, hearty, flavorful.

Chicken stew with classic dumplings recipe details

Chicken stew with classic dumplings recipe, recipe Rating: 4.7
Number of votes:121Ingredients
1. Chicken broth (6c from two 32-oz cartons)
2. cubed cooked chicken (3c)
3. chopped onion (1large about 1c)
4. pepper (1/2tsp)
5. thinly sliced carrots (3med. About 1 1/2c)
6. coarsely chopped celery stalks (4med. About 2c)
7. vegetable oil (2tbsp)
For Dumplings Ingredients
1. gold medal@Self rising flour (1 1/2c)
2. chopped fresh parsley (2tbsp)
3. shortening (1/4c)
4. chicken broth (1/2c)

Method of preparation
1.Take a large saucepan or a Dutch oven, place it over medium heat. Heat oil in it and then cook onion, carrots and celery in it by stirring it until they get soft.

2. Mix chicken, 6 cups of broth and pepper in it. Keep it to boil and then reduce the heat to low and keep it to simmer for about 15 minutes.

3. Take a bowl of medium size, add flour in it and cut in shortening, until it looks like coarse crumbs.

4. Add ½ cup of broth and parsley in it until the mixture gets moistened. Then drop the dough onto the chicken stew.

5. Cover the pan and keep it to cook for about 10 to 15 minutes over medium-low heat until the dumplings get soft.

Number of servings – 8