Chicken Skillet with Carrots in Orange Sauce

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This chicken skillet with carrots in orange sauce recipe is a delightful and flavorful dish that will satisfy your taste buds. The succulent chicken is cooked to perfection in a skillet, accompanied by tender carrots and a tangy orange sauce. The combination of the juicy chicken, sweet carrots, and zesty citrus flavors creates a harmonious balance of tastes. This recipe is not only delicious but also easy to make, making it a perfect choice for a quick and satisfying meal.

Keywords: chicken skillet, carrots, orange sauce, flavorful, easy to make.

Chicken skillet with carrots in orange sauce recipe details

Chicken skillet with carrots in orange sauce recipe, recipe Rating: 4.9
Number of votes:130

Go from bland chicken to this easy but flavorful boneless chicken breast recipe.
Ready in: 40 mins

Ingredients

Serves: 4

• 1 cup orange juice
• 3 tablespoons balsamic vinegar
• 1/4 cup flour
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 4 boneless, skinless chicken breasts
• 2 tablespoons vegetable oil
• 4 scallions, thinly sliced
• 1/2 teaspoon ground coriander
• 4 carrots, peeled and cut into 1/4-inch slices

Preparation method

Prep: 15 mins | Cook: 25 mins

1. Whisk orange juice and vinegar together in a bowl and set aside.
2. In a small bowl, combine flour, salt, and pepper. Dredge chicken in mixture.
3. Pour oil into a large skillet and place over medium heat. Brown the chicken in hot oil, about 3 minutes, turning to sear on all sides. Take the chicken out of the skillet and put it on a plate.
4. In the skillet, cook scallions, coriander, and 1/4 cup of the orange juice and vinegar combination for about 30 seconds. This should loosen any of the brown crumbles left over from the chicken. Then pour in the rest of the orange juice vinegar combination and the carrots, and return the chicken to the skillet.
5. Simmer covered over low heat for about 20 minutes, until chicken is no longer pink in the middle and carrots are cooked through.