Chicken Fried Rice

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Chicken Fried Rice recipe is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner. Made with tender chicken, fluffy rice, and a medley of vegetables, this recipe is packed with flavor and nutrients. The combination of savory soy sauce, aromatic garlic, and fragrant sesame oil adds a delightful Asian twist to this classic comfort food. With just a few simple ingredients and minimal prep time, you can whip up this satisfying meal in no time.

Keywords: chicken fried rice, recipe, easy, flavorful, weeknight dinner.

Chicken fried rice recipe details

Chicken fried rice recipe, recipe Rating: 4.6
Number of votes:104

This is an easy and fast chicken fried rice recipe. It tastes great and you can modify it to your tastes.
Ready in: 40 mins

Ingredients

Serves: 4

• Rice:
• 2 cups water
• 2 cups long grain white rice
• 1 tablespoon margarine
• 1/2 teaspoon salt
• Chicken:
• 2 tablespoons vegetable oil
• 3/4 pounds boneless skinless chicken breast, cut into small chunks
• 2 eggs, slighty beaten
• 1/2 teaspoon salt
• 2 dashes pepper
• 2 1/2 tablespoons soy sauce
• 1/4 cup sliced green onion (optional)

Preparation method

Prep: 10 mins | Cook: 30 mins

1. Boil the water. Add the rice, margarine, and salt. Return the water to a boil and cover on low heat for 20 minutes or until the water is absorbed. Remove the rice from the heat and fluff the rice with a fork.
2. In a large skillet, heat the oil over high heat; add the chicken chunks and stir fry it for 3 minutes or until no pink remains, stirring constantly. Add the eggs, salt, and pepper and stir fry over medium heat for 3 to 4 minutes, stirring constantly. Add the rice and soy sauce and cook for 3 to 4 minutes.
3. Stir in the sliced onion, remove from the skillet, and serve!