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  • Chicken soup with potato dumplings recipe

Chicken soup with potato dumplings recipe

Posted on Nov 21st, 2022
by Matthew
Categories:
  • Recipes


Chicken Soup With Potato Dumplings Recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • chicken soup
  • comforting
  • flavorful
  • hearty
  • potato dumplings

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This chicken soup with potato dumplings recipe is a comforting and hearty dish that is perfect for chilly days. The tender chicken pieces are simmered with aromatic vegetables and spices, creating a flavorful broth. The star of the dish is the potato dumplings, which are light and fluffy, adding a delightful texture to the soup. With its nourishing ingredients and comforting flavors, this recipe is sure to become a family favorite.

Keywords: chicken soup, potato dumplings, comforting, hearty, flavorful.

Chicken soup with potato dumplings recipe details


By thesmartcookiecook.com
A recipe of Chicken soup with potato dumplings recipe. Read more below.
Chicken soup with potato dumplings recipe, recipe Rating: 4.7
Number of votes:120
Ingredients
1. Bisquick (1 1/2c)
2. crushed garlic (1clove)
3. milk (1/4c)
4. chopped green (1tbsp)
5. pepper (1/8tsp)
6. mashed potatoes, cold (1c)
7. sage, dried, crushed leaves (1/4tsp)
8. sliced celery (1c)
9. chicken broth (6c)
10. sliced carrots (1c)
11. cooked chicken, cut up (2c)
12. vegetable oil (1tbsp)
13. chopped onion (1/4c)


Method of preparation
1. Take a Dutch oven of 4 quarter. To make soup in it first heat oil in it and cook garlic and onion in it until onions get changes to brown in color. Then add chicken, sage, broth, carrots, celery in it and cook it until it gets boil.

2. Take a bowl; prepare the dumpling in it by mixing bisquick, milk, mashed potatoes, pepper and green onion to form soft dough.

3. Knead the dough for about 2 minutes until the dough becomes soft. Make about 18 small balls of this dough and then drop the dumplings into the boiling soup.

4. Cook it uncovered for about 10 minutes over low heat. Now cover it and again cook for 10 minutes. Now chicken soup with potato dumpling is ready to serve.

Number of servings – 6


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Chicken soup with potato dumplings recipe

Recipe type: xarchivex

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  • chicken soup
  • comforting
  • flavorful
  • hearty
  • potato dumplings

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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