Cajun shrimp and spinach spread recipe
Cajun Shrimp and Spinach Spread
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Recipe intro
This Cajun shrimp and spinach spread recipe is a delightful appetizer that combines the bold flavors of Cajun seasoning with succulent shrimp and nutritious spinach. The dish is easy to prepare and perfect for entertaining guests or enjoying as a snack. The creamy texture of the spread, infused with spices and complemented by the tender shrimp, makes it a crowd-pleasing option. With its blend of Cajun spices, shrimp, and spinach, this recipe offers a unique twist on traditional spreads.Keywords: Cajun, shrimp, spinach, spread, appetizer.
Cajun shrimp and spinach spread recipe details
Cajun seasoning gives a flavor boost to this fresh shrimp dip.
Ready in: 10 mins
Ingredients
Serves: 8- 1 (8 ounce) package cream cheese, softened
- 2/3 cup sour cream
- 2/3 cup mayonnaise
- 2 garlic cloves, minced
- 1 1/2 teaspoon Cajun seasoning
- 1/8 teaspoon hot sauce
- 2 cups chopped cooked peeled shrimp
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 2 tablespoons chopped red bell pepper
- 2 tablespoons chopped green onion
Preparation method
Prep: 10 mins1. Combine cream cheese, sour cream, mayonnaise, garlic, Cajun seasoning, and hot sauce in a bowl and stir well to blend.
2. Add shrimp, spinach, and bell pepper, then transfer to a serving dish and garnish with green onions. Serve with crackers for dipping.
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