Chicken sherry potjie recipe


Chicken Sherry Potjie recipe
Ingredients
2 tbsp | butter |
2 tbsp | cooking oil |
2 large | onions |
1 kg | chicken portions |
300 g | button mushrooms |
300 g | frozen peas |
8 large | carrots, sliced |
salt and pepper | |
1 | bayleaf |
125 ml | water or more |
125 ml | dry sherry |
250 ml | sour cream |
Instructions
Put potjie over hot charcoal.
Chop onions and fry in butter and oil, add chicken and fry to golden-brown. From now on do not stirr anymore, Layer with mushrooms, peas and sliced carrots.
Season, add bayleaf and a small cup of water. Cover and simmer for about 1 hour, by which time the food will have a good sauce. Now add sherry and sour cream and simmer for another 1/2 hour.
Serve with white brad to soak up the sauce.
Preparation time:
ca. 30 min
ca. 1 hr
medium
n/a
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