Chicken sherry potjie recipe
Chicken Sherry Potjie recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.The Chicken Sherry Potjie recipe is a delicious and hearty South African dish that combines tender chicken with a rich and flavorful sherry sauce. This traditional potjie is cooked slowly over an open fire, allowing the flavors to meld together perfectly. The succulent chicken is complemented by a medley of aromatic vegetables and herbs, creating a dish that is both comforting and satisfying. With its unique blend of ingredients and cooking method, this recipe is sure to impress your family and friends at your next gathering.
Keywords: Chicken Sherry Potjie, South African dish, sherry sauce, open fire cooking, comforting.
Chicken sherry potjie recipe details
Ingredients
| 2 tbsp | butter |
| 2 tbsp | cooking oil |
| 2 large | onions |
| 1 kg | chicken portions |
| 300 g | button mushrooms |
| 300 g | frozen peas |
| 8 large | carrots, sliced |
| salt and pepper | |
| 1 | bayleaf |
| 125 ml | water or more |
| 125 ml | dry sherry |
| 250 ml | sour cream |
Instructions
Put potjie over hot charcoal.Chop onions and fry in butter and oil, add chicken and fry to golden-brown. From now on do not stirr anymore, Layer with mushrooms, peas and sliced carrots.
Season, add bayleaf and a small cup of water. Cover and simmer for about 1 hour, by which time the food will have a good sauce. Now add sherry and sour cream and simmer for another 1/2 hour.
Serve with white brad to soak up the sauce.
Preparation time:
ca. 30 min
Resting time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Chicken sherry potjie recipe
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