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Chicken sherry potjie recipe

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Chicken Sherry Potjie recipe


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Ingredients

2 tbsp butter
2 tbsp cooking oil
2 large onions
1 kg chicken portions
300 g button mushrooms
300 g frozen peas
8 large carrots, sliced
salt and pepper
1  bayleaf
125 ml water or more
125 ml dry sherry
250 ml sour cream


Instructions

Put potjie over hot charcoal.

Chop onions and fry in butter and oil, add chicken and fry to golden-brown. From now on do not stirr anymore, Layer with mushrooms, peas and sliced carrots.

Season, add bayleaf and a small cup of water. Cover and simmer for about 1 hour, by which time the food will have a good sauce. Now add sherry and sour cream and simmer for another 1/2 hour.

Serve with white brad to soak up the sauce.


Preparation time:
ca. 30 min
Resting time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a

Tags: recipe, Chicken sherry potjie recipe, diy, how to cook, prepare Chicken sherry potjie recipe
Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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