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  • Chicken sherry potjie recipe

Chicken sherry potjie recipe

Posted on Mar 20th, 2022
by Matthew
Categories:
  • Recipes

Chicken Sherry Potjie recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • chicken sherry potjie
  • comforting
  • open fire cooking
  • sherry sauce
  • south african dish

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Chicken Sherry Potjie recipe is a delicious and hearty South African dish that combines tender chicken with a rich and flavorful sherry sauce. This traditional potjie is cooked slowly over an open fire, allowing the flavors to meld together perfectly. The succulent chicken is complemented by a medley of aromatic vegetables and herbs, creating a dish that is both comforting and satisfying. With its unique blend of ingredients and cooking method, this recipe is sure to impress your family and friends at your next gathering.

Keywords: Chicken Sherry Potjie, South African dish, sherry sauce, open fire cooking, comforting.

Chicken sherry potjie recipe details


By thesmartcookiecook.com
A recipe of Chicken sherry potjie recipe. Read more below.
Chicken sherry potjie recipe, recipe Rating: 4.6
Number of votes:107


Ingredients

2 tbsp butter
2 tbsp cooking oil
2 large onions
1 kg chicken portions
300 g button mushrooms
300 g frozen peas
8 large carrots, sliced
salt and pepper
1  bayleaf
125 ml water or more
125 ml dry sherry
250 ml sour cream

Instructions

Put potjie over hot charcoal.

Chop onions and fry in butter and oil, add chicken and fry to golden-brown. From now on do not stirr anymore, Layer with mushrooms, peas and sliced carrots.

Season, add bayleaf and a small cup of water. Cover and simmer for about 1 hour, by which time the food will have a good sauce. Now add sherry and sour cream and simmer for another 1/2 hour.

Serve with white brad to soak up the sauce.


Preparation time:

ca. 30 min

Resting time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Chicken sherry potjie recipe

Recipe type: xarchivex

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  • chicken sherry potjie
  • comforting
  • open fire cooking
  • sherry sauce
  • south african dish

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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