Chicken pot pie recipe
Chicken Pot Pie recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
This Chicken Pot Pie recipe is a classic comfort food that combines tender chicken, vegetables, and a creamy sauce, all encased in a flaky pastry crust. It is a hearty and satisfying dish that is perfect for any occasion. With simple ingredients and easy-to-follow instructions, this recipe is sure to become a family favorite.Keywords: Chicken pot pie, comfort food, recipe, creamy sauce, flaky pastry crust.
Chicken pot pie recipe details
Ingredients
2 |
chicken breasts, skinless, cut into chunks |
115 |
butter |
50 |
flour |
600 |
chicken broth |
¼ |
nutmeg |
500 |
mixed vegetables of your choice: |
|
potatoes, bell peppers, beans, cauliflower |
Instructions
Preheat oven to 170°C.Mix together butter, flour and seasonings. Add chicken broth and mix well. Cook over low heat, stirring constantly, until thickened.
Add the vegetables and cook for 5-8 minutes. Pour into a large casserole and bake for 15 minutes.
Preparation time:
Grade of difficulty:
Calories per portion:
n/a
Share this content!
As seen in:
Reference: Chicken pot pie recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 39 times, 1 visit(s) today