Chicken pot pie recipe

Chicken Pot Pie recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Chicken Pot Pie recipe is a classic comfort food that combines tender chicken, vegetables, and a creamy sauce, all encased in a flaky pastry crust. It is a hearty and satisfying dish that is perfect for any occasion. With simple ingredients and easy-to-follow instructions, this recipe is sure to become a family favorite.

Keywords: Chicken pot pie, comfort food, recipe, creamy sauce, flaky pastry crust.

Chicken pot pie recipe details

Chicken pot pie recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

2	chicken breasts, skinless, cut into chunks
115 g	butter
50 g	flour
600 ml	chicken broth
¼ tsp	nutmeg
500 g	mixed vegetables of your choice:
	potatoes, bell peppers, beans, cauliflower

Instructions

Preheat oven to 170°C.

Mix together butter, flour and seasonings. Add chicken broth and mix well. Cook over low heat, stirring constantly, until thickened.

Add the vegetables and cook for 5-8 minutes. Pour into a large casserole and bake for 15 minutes.


Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:

n/a