Chicken pot pie recipe
Chicken Pot Pie recipe
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♼
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Ingredients
| 2 |
chicken breasts, skinless, cut into chunks |
| 115 |
butter |
| 50 |
flour |
| 600 |
chicken broth |
| ¼ |
nutmeg |
| 500 |
mixed vegetables of your choice: |
| |
potatoes, bell peppers, beans, cauliflower |
Instructions
Preheat oven to 170°C.
Mix together butter, flour and seasonings. Add chicken broth and mix well. Cook over low heat, stirring constantly, until thickened.
Add the vegetables and cook for 5-8 minutes. Pour into a large casserole and bake for 15 minutes.
Preparation time:
Grade of difficulty:
Calories per portion:
n/a
Reference: Chicken pot pie recipe
Recipe type: xarchivex
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