Spiced plums recipe

Spiced Plums recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This spiced plums recipe is a delightful way to enjoy the sweet and tangy flavors of plums with a hint of warm spices. The plums are gently simmered in a fragrant mixture of cinnamon, cloves, and star anise, resulting in a luscious compote-like consistency. This versatile recipe can be served as a topping for yogurt or ice cream, spread on toast, or even used as a filling for pastries. With its rich flavors and beautiful presentation, it is sure to be a crowd-pleaser at any gathering.

Keywords: spiced plums, recipe, sweet and tangy, warm spices, versatile

spiced plums recipe details

Spiced plums recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

4 kg	plums, washed, pricked with a fork
1.2 kg	sugar
240 ml	vinegar
1 tsp	ground cinnamon
1 tsp	ground allspice
½ tsp	ground cloves

Instructions

Place plums in a large pot. Combine sugar, vinegar, and spices in a saucepan and boil for 5 minutes. Pour syrup over plums and let stand for 24 hours. Drain syrup from plums and reheat again the next day. Pour over plums again tand let stand for 24 hours.

The third day, drain plums and set aside syrup.

Pack the plums into hot jars, leaving a bit of head space. Fill jar with boiling hot syrup. Wipe jar rims and adjust lids. Process 15 minutes in a boiling water bath.

Preparation time:
ca. 2 days 15 min
Grade of difficulty:
medium
Calories per portion:
n/a