Chicken sausage curry recipe

Chicken Sausage Curry Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Chicken Sausage Curry recipe, a flavorful and aromatic dish that is sure to tantalize your taste buds. This recipe combines succulent chicken sausages with a rich blend of spices, creating a hearty and satisfying curry. With its perfect balance of flavors, this dish is ideal for those seeking a delicious and comforting meal. Whether you're a curry lover or simply looking to try something new, this Chicken Sausage Curry is guaranteed to impress.

Keywords: chicken sausage, curry, flavorful, aromatic, spices.

Chicken sausage curry recipe details

Chicken sausage curry recipe, recipe Rating: 4.6
Number of votes:107Ingredients
1. Chicken franks, sausage, hot dogs (6)
2. chicken masala powder (1tbsp)
3. curry leaves (a sprig)
4. water (1/4c)
5. pepper powder (1/2tsp)
6. coriander powder (1tsp)
7. chilly powder (1tsp)
8. ginger paste (1tsp)
9. garlic paste (1tsp)
10. chopped tomatoes (1med.)
11. sliced onion (1med.)
12. salt (to taste)
13. oil (2tbsp)
14. water (1/4 c)

Method of preparation
1. Take a pot, place it over heat. Boil chicken/sausage/hot dogs in it for about 5 to 8 minutes. Then drain the water and cut it into round pieces of medium size.

2. Take a pan, heat oil in it and saute onions in it until they get soft. Then add curry leaves, garlic paste and ginger paste in it and saute them for few minutes. Add tomatoes and salt in it and mix them until they get mashed properly. Then add chicken masala, pepper powder, coriander powder and chilly powder and mix them for few seconds until the oil gets separate from the masala.

3. Now add ¼ cup of water in it to make gravy. Then add the chicken sausage slices in the pan and mix them well. Add pepper powder in it. Cover the pan and keep it to cook for about 5 minutes until the chicken franks get coated with gravy.