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Chicken liver risotto recipe

Posted on Nov 6th, 2022
by Matthew
Categories:
  • Recipes

Chicken Liver Risotto Recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Chicken liver risotto recipe. Read more below.
Chicken liver risotto recipe, recipe Rating: 4.6
Number of votes:94
Ingredients
1. Long grain rice (1 2/3c)
2. mushrooms wiped clean and sliced (40oz)
3. boiling chicken stock (2 1/2c)
4. chicken liver cut into small (8)
5. butter (1/4c)
6. chopped fresh parsley (2tbsp)
7. grated parmesan cheese (1/2c)
8. chopped onion (1med.)

Method of preparation

1. Take a large heavy saucepan, place it over moderate heat. Melt butter in it. Add onions and cook it by stirring it occasionally for 5 to 7 minutes until the onion gets soft. Add mushroom and again cook it for 3 minutes.

2. Add rice to the pan and cook it for 2 minutes. Pour out stock in it and again cook it for 16 seconds. Cover the pan, reduce the heat to low and simmer the rice for 15 to 20 minutes until the liquid gets absorbed rice is tender.

3. Prepare the chicken liver while the rice is cooking. Take a medium size saucepan, melt the butter in it. Add chicken liver in it and cook it for 10 minutes.

4. When the rice gets cooked then adds it in chicken liver and parsley. Now put the rice in warm serving dish and sprinkle parmesan cheese over it. Serve it immediately.

Number of servings: 4

Related posts:

Intermittent Fasting White house pecan pie recipe Risotto with cheese recipe Risotto alla zucca recipe


Reference: Chicken liver risotto recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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