Chicken liver risotto recipe

Chicken Liver Risotto Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This chicken liver risotto recipe is a delightful twist on the classic Italian dish. The creamy and rich texture of the risotto pairs perfectly with the tender and flavorful chicken livers. With the addition of aromatic herbs and spices, this dish is elevated to a whole new level of deliciousness. Whether you're a fan of liver or looking to try something new, this recipe is sure to impress.

Keywords: chicken liver, risotto, Italian, creamy, flavorful.

Chicken liver risotto recipe details

Chicken liver risotto recipe, recipe Rating: 4.6
Number of votes:107Ingredients
1. Long grain rice (1 2/3c)
2. mushrooms wiped clean and sliced (40oz)
3. boiling chicken stock (2 1/2c)
4. chicken liver cut into small (8)
5. butter (1/4c)
6. chopped fresh parsley (2tbsp)
7. grated parmesan cheese (1/2c)
8. chopped onion (1med.)

Method of preparation

1. Take a large heavy saucepan, place it over moderate heat. Melt butter in it. Add onions and cook it by stirring it occasionally for 5 to 7 minutes until the onion gets soft. Add mushroom and again cook it for 3 minutes.

2. Add rice to the pan and cook it for 2 minutes. Pour out stock in it and again cook it for 16 seconds. Cover the pan, reduce the heat to low and simmer the rice for 15 to 20 minutes until the liquid gets absorbed rice is tender.

3. Prepare the chicken liver while the rice is cooking. Take a medium size saucepan, melt the butter in it. Add chicken liver in it and cook it for 10 minutes.

4. When the rice gets cooked then adds it in chicken liver and parsley. Now put the rice in warm serving dish and sprinkle parmesan cheese over it. Serve it immediately.

Number of servings: 4