Cajun Shrimp and Andouille Sausage Stew for the Slow Cooker

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Cajun shrimp and andouille sausage stew is a flavorful and hearty dish that is perfect for the slow cooker. Packed with succulent shrimp, spicy sausage, and an array of vegetables, this stew is a delicious combination of flavors. The slow cooking process allows all the ingredients to meld together, creating a rich and satisfying meal. With just a few simple steps, you can have a comforting and aromatic stew ready to enjoy.

Keywords: Cajun, shrimp, andouille sausage, stew, slow cooker.

Cajun shrimp and andouille sausage stew for the slow cooker recipe details

Cajun shrimp and andouille sausage stew for the slow cooker recipe, recipe Rating: 4.9
Number of votes:145

Make New Orleans style stew the easy way, thanks to your trusty slow cooker. An 8-hour cooking time gives you plenty of time to run out for beads and Zydeco CDs.
Ready in: 8 hours 10 mins

Ingredients

Serves: 4

• 2 tablespoons cooking oil
• 1 (12-ounce) package andouille sausage, halved lengthwise and sliced crosswise 1-inch thick
• 1 onion, chopped
• Salt and pepper
• 3 cloves garlic, minced
• 1 (28-ounce) can crushed tomatoes
• 1 (16 ounce) bag frozen sliced okra
• 1 cup chicken broth
• 1/2 pound large shrimp, peeled and deveined

Preparation method

Prep: 10 mins | Cook: 8 hours

1. Heat olive oil in a large skillet over medium heat. Cook sausage in hot oil for about 10 minutes, stirring occasionally. Remove sausage and add the onion to the skillet. Sprinkle with salt and pepper and cook, stirring, for 7 minutes.
2. Place sausage, onion, and remaining ingredients (except shrimp) in a 6-quart slow cooker. Cook on LOW for 7 1/2 hours.
3. Add shrimp and cook for another 30 minutes.Alternate Method

Cook on HIGH for 3 1/2 hours, then add shrimp and cook for another 20 minutes.

Tip

To thicken the stew, combine 2 tablespoons of cornstarch and 2 tablespoons of cold water in a small bowl. Slowly stir cornstarch mixture into stew with slow cooker set to HIGH, then repeat until desired thickness is reached.