Chicken sat recipe

Chicken Sat recipe

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Recipe intro

Chicken satay is a delicious and flavorful dish that originates from Southeast Asia. This recipe combines tender chicken pieces marinated in a fragrant blend of spices and grilled to perfection. The juicy and succulent chicken is then served with a rich and creamy peanut sauce, making it an irresistible appetizer or main course. With its bold flavors and easy preparation, this chicken satay recipe is sure to be a hit at any gathering or family meal.

Keywords: Chicken satay, Southeast Asian cuisine, flavorful, peanut sauce, grilling

Chicken sat recipe details

Chicken sat recipe, recipe Rating: 4.4
Number of votes:88 

Ingredients

800 g	chicken breast, diced
1	onion, chopped
2 clove(s)	garlic, minced
1 glass(es)	peanut butter
1 large can(s)	coconut milk
200 ml	vegetable stock
1 tsp	chili paste
1 tsp	ginger, grated
½ tsp	ground cumin
2 tbsp	soy sauce
	oil
	For the marinade:
2 tbsp	soy sauce
1 clove(s)	garlic, minced
1 piece(s)	ginger, chopped
1 tbsp	lime juice

Instructions

In a bowl, mix the ingredients for the marinade together. Spike the chicken bits onto skewers, turn them in the marinade and allow to marinate in the refrigerator for 2 hours.

Preheat the oven grill. Arrange the skewers in a shallow casserole and grill for 20 minutes until golden, turning once.

In a saucepan, heat some oil. Fry the garlic, ginger and onion over medium heat until lucent. Stir in the peanut butter and coconut milk, stir until well combined, then add the stock and bring to a boil. Cook stirring until creamy. Add the chili paste, cumin and soy sauce, check seasoning and correct, if necessary.

Arrange the chicken satÚs and the peanut butter sauce on serving plates. Serve with rice.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 20 min
Resting time:
ca. 2 hrs
Grade of difficulty:
medium
Calories per portion:
n/a