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Chicken sat recipe

Posted on Dec 24th, 2021
by Matthew
Categories:
  • Recipes

Chicken Sat recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • chicken satay
  • flavorful
  • grilling
  • peanut sauce
  • southeast asian cuisine

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Chicken satay is a delicious and flavorful dish that originates from Southeast Asia. This recipe combines tender chicken pieces marinated in a fragrant blend of spices and grilled to perfection. The juicy and succulent chicken is then served with a rich and creamy peanut sauce, making it an irresistible appetizer or main course. With its bold flavors and easy preparation, this chicken satay recipe is sure to be a hit at any gathering or family meal.

Keywords: Chicken satay, Southeast Asian cuisine, flavorful, peanut sauce, grilling

Chicken sat recipe details


By thesmartcookiecook.com
A recipe of Chicken sat recipe. Read more below.
Chicken sat recipe, recipe Rating: 4.5
Number of votes:97


Ingredients

800 g chicken breast, diced
1  onion, chopped
2 clove(s) garlic, minced
1 glass(es) peanut butter
1 large can(s) coconut milk
200 ml vegetable stock
1 tsp chili paste
1 tsp ginger, grated
½ tsp ground cumin
2 tbsp soy sauce
oil
For the marinade:
2 tbsp soy sauce
1 clove(s) garlic, minced
1 piece(s) ginger, chopped
1 tbsp lime juice

Instructions

In a bowl, mix the ingredients for the marinade together. Spike the chicken bits onto skewers, turn them in the marinade and allow to marinate in the refrigerator for 2 hours.

Preheat the oven grill. Arrange the skewers in a shallow casserole and grill for 20 minutes until golden, turning once.

In a saucepan, heat some oil. Fry the garlic, ginger and onion over medium heat until lucent. Stir in the peanut butter and coconut milk, stir until well combined, then add the stock and bring to a boil. Cook stirring until creamy. Add the chili paste, cumin and soy sauce, check seasoning and correct, if necessary.

Arrange the chicken satÚs and the peanut butter sauce on serving plates. Serve with rice.

Preparation time:

ca. 15 min
Cooking / Baking Time:
ca. 20 min
Resting time:
ca. 2 hrs
Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Chicken sat recipe

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  • chicken satay
  • flavorful
  • grilling
  • peanut sauce
  • southeast asian cuisine

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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