Peachy Time Tenderloin

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Peachy Time Tenderloin Recipe, a delightful dish that combines the succulence of tenderloin with the sweetness of peaches. This recipe is perfect for those seeking a flavorful and juicy main course that is both easy to prepare and impressive to serve. With just a handful of ingredients, this dish promises to be a crowd-pleaser at any gathering or special occasion. The tenderloin is marinated in a tangy peach glaze, creating a harmonious balance of flavors that will leave your taste buds craving for more. Get ready to savor every bite of this delectable Peachy Time Tenderloin!

Keywords: Peachy Time Tenderloin, recipe, tenderloin, peaches, glaze

Peachy time tenderloin recipe details

Peachy time tenderloin recipe, recipe Rating: 4.6
Number of votes:108

Enjoy a taste of the Caribbean with this sweet and spicy blend that creates a grilling masterpiece.
Ready in: 1 hour 40 mins

Ingredients

Serves: 8

• 1 package McCormick(R) Grill Mates(R) Spicy Caribbean Marinade
• 1 cup peach preserves
• 2 tablespoons cider vinegar
• 2 tablespoons oil
• 2 pounds pork tenderloin

Preparation method

Prep: 10 mins | Cook: 30 mins | Extra time: 1 hour, marinating

1. In a small bowl, combine first 4 ingredients. Place tenderloin in a shallow glass dish. Pour half of marinade over meat. Reserve remaining half for later use. Turn meat to coat evenly. Cover; refrigerate 1 hour or longer for extra flavor.
2. Remove meat from marinade. Grill or broil over indirect heat 30 minutes or until internal temperature reaches 160 degrees F. Discard leftover marinade.
3. Heat reserved marinade to a boil for 1 minute, stirring constantly. Cut meat in thin slices, serve with sauce.