Chicken salad with cranberry vinaigrette dressing recipe

Chicken Salad with Cranberry Vinaigrette Dressing recipe

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Ingredients Chicken Salad:

4 cups diced cooked chicken

1 cup chopped celery

1/2 cup mayonnaise

1/2 cup sour cream

2 cups seedless white grapes

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 cup salted toasted pecans, chopped

Cranberry Vinaigrette:

3/4 cup olive oil

1/4 cup red wine vinegar

1 teaspoon salt

1 teaspoon sugar

1/2 teaspoon pepper

1/2 teaspoon paprika

1/4 teaspoon dry mustard

1/2 cup whole cranberry sauce

Instructions:

Salad: Mix well and refrigerate.

Cranberry Vinaigrette: Blend in blender until smooth. Refrigerate. At serving time, pour over chicken salad.

Serves: 8 to 10