Penrose pot luck supper spinach casserole recipe
Penrose Pot Luck Supper Spinach Casserole recipe
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- 2 packages chopped spinach
- 1 can artichoke hearts, quartered
- 3/4 stick butter
- One 8-ounce package cream cheese
- 5 grain crackers
Cook spinach and drain. Melt butter and cream cheese; add spinach. In casserole, put 1 layer spinach, 1 layer artichokes, and 1 layer spinach. Cover with crumbled crackers. Bake at 350 degrees for 30 minutes.
I usually triple the recipe if I am making it for a group!
Reference: Penrose pot luck supper spinach casserole recipe
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