Chicken papaya salad with cantonese vinaigrette

Chicken Papaya Salad with Cantonese Vinaigrette recipe
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- Ingredients:
- 4 ounces of chicken (cooked)
- 2 ounces Bibb lettuce
- 1/2 ounce radicchio
- 1 ounce leaf lettuce
- 1/4 papaya
- 2 ounces Cantonese Vinaigrette
- 1 ounce shaved coconut
Combine chicken, lettuce and papaya. Add salad dressing and sprinkle shaved coconut over the top.
- Cantonese Vinaigrette:
- 1 teaspoon garlic, chopped
- 1 teaspoon ginger, chopped
- 1/2 teaspoon dry mustard
- 1 cup sugar
- 3/4 cup oyster sauce
- 1/4 cup sesame oil
- 1 cup safflower oil
- 2-1/2 cups rice wine vinegar
- 1/4 cup spring onion, chopped
In a mixing bowl, combine garlic, ginger, dry mustard, and sugar. Mix oyster sauce into mixture until a smooth paste is formed. Slowly add oil. When dressing becomes thick, slowly add vinegar. Alternate oil and vinegar according to thickness until dressing is complete, then stir in spring onions.
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