Chicken papaya salad with cantonese vinaigrette

Chicken Papaya Salad with Cantonese Vinaigrette recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Chicken papaya salad with Cantonese vinaigrette is a refreshing and vibrant dish that combines the flavors of tender chicken, ripe papaya, and a tangy Cantonese-inspired dressing. This recipe is perfect for those looking for a light and healthy meal option that doesn't compromise on taste. The combination of the juicy papaya, succulent chicken, and zesty vinaigrette creates a harmonious balance of sweet, sour, and savory flavors. Whether enjoyed as a main course or a side dish, this salad is sure to impress with its colorful presentation and delicious taste.

Keywords: chicken, papaya, salad, Cantonese, vinaigrette.

Chicken papaya salad with cantonese vinaigrette details

Chicken papaya salad with cantonese vinaigrette, recipe Rating: 4.7
Number of votes:126

Ingredients:

4 ounces of chicken (cooked)

2 ounces Bibb lettuce

1/2 ounce radicchio

1 ounce leaf lettuce

1/4 papaya

2 ounces Cantonese Vinaigrette

1 ounce shaved coconut

Combine chicken, lettuce and papaya. Add salad dressing and sprinkle shaved coconut over the top.

Cantonese Vinaigrette:

1 teaspoon garlic, chopped

1 teaspoon ginger, chopped

1/2 teaspoon dry mustard

1 cup sugar

3/4 cup oyster sauce

1/4 cup sesame oil

1 cup safflower oil

2-1/2 cups rice wine vinegar

1/4 cup spring onion, chopped

In a mixing bowl, combine garlic, ginger, dry mustard, and sugar. Mix oyster sauce into mixture until a smooth paste is formed. Slowly add oil. When dressing becomes thick, slowly add vinegar. Alternate oil and vinegar according to thickness until dressing is complete, then stir in spring onions.