Chicken papaya salad with cantonese vinaigrette

Chicken Papaya Salad with Cantonese Vinaigrette recipe

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♼ Featured image is generic and does not represent the final look of a dish. 4.7172

Ingredients:

4 ounces of chicken (cooked)

2 ounces Bibb lettuce

1/2 ounce radicchio

1 ounce leaf lettuce

1/4 papaya

2 ounces Cantonese Vinaigrette

1 ounce shaved coconut

Combine chicken, lettuce and papaya. Add salad dressing and sprinkle shaved coconut over the top.

Cantonese Vinaigrette:

1 teaspoon garlic, chopped

1 teaspoon ginger, chopped

1/2 teaspoon dry mustard

1 cup sugar

3/4 cup oyster sauce

1/4 cup sesame oil

1 cup safflower oil

2-1/2 cups rice wine vinegar

1/4 cup spring onion, chopped

In a mixing bowl, combine garlic, ginger, dry mustard, and sugar. Mix oyster sauce into mixture until a smooth paste is formed. Slowly add oil. When dressing becomes thick, slowly add vinegar. Alternate oil and vinegar according to thickness until dressing is complete, then stir in spring onions.