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Chicken posole chili recipe

Posted on May 20th, 2022
by Matthew
Categories:
  • Recipes



Chicken Posole Chili


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Chicken posole chili recipe. Read more below.
Chicken posole chili recipe, recipe Rating: 4.6
Number of votes:93

Yes, there is Mexican food besides tacos and burritos. Try the taste of posole, a Mexican ingredient as authentic as pasta is in Italy.

Ready in: 45 mins

Ingredients

Serves: 4

  • 1 (4 ounce) can green chiles
  • 1 clove garlic, sliced
  • 2 pounds skinless, boneless chicken breast
  • 6 cups chicken stock
  • 1 yellow onion, finely chopped
  • 2 teaspoons ground cumin
  • 1 bay leaf
  • 1/2 teaspoon dried thyme, crumbled
  • 3 cloves garlic, minced
  • 1/4 teaspoon salt
  • 1 (16 ounce) can hominy

Preparation method

Prep: 15 mins | Cook: 30 mins

1. In a blender or small food processor, combine the chiles with their juices and the sliced garlic. Pulse until smooth.

2. Combine remaining ingredients except hominy in a large, oven-safe skillet or Dutch oven. Place Dutch oven over medium heat and bring liquids to a boil, then simmer on low heat for 15 minutes.

3. Using a slotted spoon, remove chicken breasts from the pot. Shred with two forks and reserve.

4. Stir hominy and the chile-garlic mixture into the chili. Bring back to a boil, then simmer again for 15 minutes on low. Return chicken to skillet and heat through, then serve.

Related posts:

Chicken portobello recipe Basic bacon meatloaf recipe Braised bacon cabbage recipe Best breakfast burritos recipe


Reference: Chicken posole chili recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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