Chicken Posole Chili

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This chicken posole chili recipe is a delicious and hearty dish that combines the flavors of traditional Mexican posole with the comforting warmth of a chili. Made with tender chicken, hominy, and an array of spices, this dish is perfect for chilly nights or gatherings with friends and family. The combination of flavors creates a rich and satisfying meal that will leave you wanting more.

Keywords: chicken posole chili, Mexican, hearty, comfort food, hominy.

Chicken posole chili recipe details

Chicken posole chili recipe, recipe Rating: 4.6
Number of votes:106

Yes, there is Mexican food besides tacos and burritos. Try the taste of posole, a Mexican ingredient as authentic as pasta is in Italy.
Ready in: 45 mins

Ingredients

Serves: 4

• 1 (4 ounce) can green chiles
• 1 clove garlic, sliced
• 2 pounds skinless, boneless chicken breast
• 6 cups chicken stock
• 1 yellow onion, finely chopped
• 2 teaspoons ground cumin
• 1 bay leaf
• 1/2 teaspoon dried thyme, crumbled
• 3 cloves garlic, minced
• 1/4 teaspoon salt
• 1 (16 ounce) can hominy

Preparation method

Prep: 15 mins | Cook: 30 mins

1. In a blender or small food processor, combine the chiles with their juices and the sliced garlic. Pulse until smooth.
2. Combine remaining ingredients except hominy in a large, oven-safe skillet or Dutch oven. Place Dutch oven over medium heat and bring liquids to a boil, then simmer on low heat for 15 minutes.
3. Using a slotted spoon, remove chicken breasts from the pot. Shred with two forks and reserve.
4. Stir hominy and the chile-garlic mixture into the chili. Bring back to a boil, then simmer again for 15 minutes on low. Return chicken to skillet and heat through, then serve.