Chicken pizza

Chicken Pizza recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Chicken pizza, recipe Rating: 4.8
Number of votes:79

Ingredients for Dough

1. Refined flour – 1 cup
2. Yeast – 1tsp
3. Salt – to taste
4. Oil – 1tbsp

For Sauce

1. Tomatoes – 200 grams (peeled and mashed)
2. Black Pepper powder – to taste
3. Onion – ½ (chopped)
4. Garlic – 1tsp (chopped)
5. Paprika or red chilli powder- ½ tsp
6. Oregano – 1 pinch
7. Salt – to taste
8. Oil – 1tsp

For Chicken

1. Chicken – 200 grams
2. Black pepper powder – 1tsp
3. Salt – to taste
4. Oil – as required

For Topping

1. Capsicum (shimla mirch) – 1
2. Tomato – 1
3. Mozzarella cheese – 50 grams
4. Oregano – a pinch
5. Salt – to taste
6. Black Pepper powder- to taste
7. Onion- 1

Instructions

1. Cut chicken into small pieces
2. Put salt, pepper and set aside for a while
3. Heat oil in a frying pan and fry chicken till changes colour
4. Mix all dough ingredients with water and knead(gondh lein) into soft dough.
5. To prepare sauce, heat oil in a pot and fry garlic and onions for few minutes.
6. Add remaining sauce ingredients and mix well
7. Grease pizza pan with butter. Roll dough, spread evenly onto pan by pressing with your hands
8. Layer with sauce, cooked chicken, capsicum, tomato and cheese
9. Sprinkle oregano
10. Place in pre-heated oven at 250 C for 12 minutes and remove.