Chicken Pho with Regular Supermarket Ingredients

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Chicken Pho with regular supermarket ingredients is a quick and easy way to enjoy the flavors of this classic Vietnamese dish. With simple ingredients that can be found in any local grocery store, you can create a delicious and comforting bowl of pho in no time. The aromatic broth, tender chicken, and traditional rice noodles make for a satisfying meal that will warm you up on a cold day.

Keywords: Chicken Pho, Supermarket Ingredients, Quick and Easy, Vietnamese Dish, Comforting.

Chicken pho with regular supermarket ingredients recipe details

Chicken pho with regular supermarket ingredients recipe, recipe Rating: 4.9
Number of votes:134

No need for a trip to an Asian grocery for this take on the classic Vietnamese soup known as pho. Heck, you may have all these ingredients in your pantry already.
Ready in: 35 mins

Ingredients

Serves: 4

• 2 skinless chicken breasts
• 1 small yellow onion, cut in 4 wedges
• 1/2 pound angel hair pasta
• Vegetable oil
• 8 cups chicken stock
• 1 (1 1/2-inch) piece fresh ginger, thinly sliced
• 4 cloves garlic, sliced
• Zest of 1 lime, fruit cut into wedges
• Garnish, as desired: bean sprouts, red onion, mint, basil, cilantro, hoisin sauce, Sriracha sauce

Preparation method

Prep: 15 mins | Cook: 20 mins

1. Cover chicken and onion with water in a skillet. Set over high heat. When water comes to a boil, turn heat down to low and simmer for about 12 minutes, until chicken is cooked through.
2. Remove chicken from water and let cool. Remove meat from bones and tear into bite-sized pieces. Keep the cooking water.
3. Fill a saucepan about 3/4 full with water and set on high. When water boils, stir in the cooking liquid from the chicken. Let the mixture come back to a boil, then add pasta and cook according to package directions. Drain. Toss pasta with a little vegetable oil.
4. Combine chicken stock, ginger, and garlic in a saucepan and set over high heat. When it boils, turn heat down to low.
5. Distribute chicken and noodles into four individual soup bowls. Squeeze each with lime. Take the ginger and garlic out of the broth, then pour broth over the chicken and noodles.
6. Serve with desired garnishes.