Beef Knishes

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Beef Knishes recipe is a savory delight that combines tender beef, onions, and potatoes wrapped in a flaky pastry crust. The hearty filling is seasoned to perfection with a blend of herbs and spices, creating a burst of flavors in every bite. Whether served as an appetizer, snack, or main course, these knishes are sure to please any crowd. Prepare to indulge in a comforting dish that showcases the rich and satisfying taste of beef.

Keywords: beef knishes, recipe, savory, pastry crust, hearty filling.

Beef knishes recipe details

Beef knishes recipe, recipe Rating: 4.5
Number of votes:98

These homemade beef knishes will remind you of grabbing lunch from a New York City hot dog cart. Serve with mustard or ketchup.
Ready in: 35 mins

Ingredients

Serves: 4

• 3/4 pound ground beef
• Salt and pepper
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 sheet refrigerated pie crust

Preparation method

Prep: 15 mins | Cook: 20 mins

1. Preheat oven to 425 degrees F.
2. First, cook the hamburger in a nonstick skillet over medium-high heat, breaking up into small pieces and seasoning with salt and pepper. Drain on a few paper towels, then set on a large plate.
3. In the fat left from ground beef, cook the onion until it’s soft and turning translucent, about 5 minutes. Then add the garlic and cook for another minute. Pour on top of the cooked hamburger and gently combine.
4. Cut a large stretch of parchment paper big enough to cover a baking sheet. Place it on the sheet, then unroll the pie crust on the parchment. Use a table knife to cut the dough into a 12-inch square, then cut the square into four equal squares.
5. On each square, measure out a fourth of the beef and onion filling. Wrap the pie dough up and over the filling to create a little bag, and pinch the dough to make it stay in place. If the dough breaks, use some of the leftover dough to cover the hole.
6. Bake for 20 minutes, until pie crust turns golden.