Basic Turkey Brine

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This basic turkey brine recipe is a go-to for anyone looking to infuse their Thanksgiving turkey with flavor and juiciness. With just a few simple ingredients, you can create a delicious brine that will take your turkey to the next level. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and guarantees a moist and flavorful bird.

Keywords: turkey, brine, Thanksgiving, flavor, juicy.

Basic turkey brine recipe details

Basic turkey brine recipe, recipe Rating: 4.6
Number of votes:104

No more dry, tough turkey. Brining will give you the tenderest Thanksgiving turkey you’ve ever had.
Ready in: 18 hours 15 mins

Ingredients

Makes: 6 quarts

• 1 cup salt
• 1 cup packed brown sugar
• 1 tablespoon black peppercorns
• 6 quarts cold water
• 1 (12 to 14 pound) fresh turkey

Preparation method

Prep: 15 mins | Extra time: 18 hours, soaking

1. Combine all ingredients in a large, clean bucket or cooler and stir to dissolve salt and sugar.
2. Add turkey. Keep submerged in water with a heavy, large can or dish. Cover and place in the refrigerator.
3. Chill for up to 18 hours. Remove turkey, rinse, and set stand on the counter for 1 hour before prepping to roast.