Chicken pasta salad nicosia recipe

Chicken Pasta Salad Nicosia Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Chicken Pasta Salad Nicosia recipe is a refreshing and flavorful dish that combines tender chicken, al dente pasta, and a medley of crisp vegetables. This recipe originated in Nicosia, the capital city of Cyprus, known for its vibrant culinary scene. The salad is tossed in a zesty lemon and olive oil dressing, adding a tangy and citrusy twist to each bite. Perfect for a light lunch or a side dish at a summer barbecue, this recipe is quick, easy, and sure to impress.

Keywords: chicken pasta salad, Nicosia recipe, Cyprus, lemon dressing, summer barbecue.

Chicken pasta salad nicosia recipe details

Chicken pasta salad nicosia recipe, recipe Rating: 4.6
Number of votes:113Ingredients
1. Diced and cooked chicken (3c)
2. salt (1/2tsp)
3. crushed hot red pepper (1/4tsp)
4. minced garlic (1clove)
5. Dijon mustard (2tsp)
6. balsamic or red wine vinegar (3tbsp)
7. extra virgin olive oil (1/2c)
8. green beans, cut diagonally in half (1/2 pound)
9. ziti or other short tubular pasta (3/4pound)
10. anchovies rolled in capers (1can about 2 ounce)
11. cherry tomatoes, halved (12)
12. chopped fresh basil (3tbsp or 1tp dried)
13. chopped parsley (1/4c)
14. sliced black olives (1/2c)
15. red onion, diced (1/4c)

Method of preparation
1. Take a large pot, boil salted water in it and then cook pasta in it for about 8 to 10 minutes. Then add green beans in it and boil it for about 4 to 5 minutes until the pasta gets soft and the beans get crispy.

2. Then drain the pasta and beans in colander and then wash under cold water and drain well.

3. Take a large bowl, mix olive oil, mustard, salt, hot pepper, garlic, vinegar in it. Then add pasta and green beans, basil, parsley, olives, red onion and chicken in it. Mix all these ingredients properly. Take a shallow serving bowl, place the salad in it and decorate it with anchovies and tomatoes and serve it.