Tex mex impossible pie recipe

Tex Mex Impossible Pie Recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Tex Mex Impossible Pie recipe, a mouthwatering dish that combines the flavors of Texan and Mexican cuisines into one delightful pie. This recipe is a fusion of savory ground beef, zesty spices, and a cheesy crust that will leave your taste buds craving for more. With its easy-to-follow instructions, it's perfect for both beginner and experienced cooks. The Tex Mex Impossible Pie is a crowd-pleasing dish that can be enjoyed for lunch, dinner, or even as a party appetizer.

Keywords: Tex Mex, impossible pie, recipe, ground beef, cheesy crust.

Tex mex impossible pie recipe details

Tex mex impossible pie recipe, recipe Rating: 4.6
Number of votes:108Ingredients
1. Bisquick baking mix (1/2c)
2. chopped onion (1)
3. rinsed and drained black beans (1can about 15 oz)
4. frozen corn, thawed and drained (1c)
5. olive oil (1tbsp)
6. seeded and miced, jalapeno pepper (1)
7. shredded Cojack cheese (3/4c)
8. eggs, beaten (2)
9. salsa (1/2c)
10. milk (1/2c).

Method of preparation
1. First heat the oven to 400 degrees F. Take a pie pan of 9 inches and grease it and then keep it aside.

2. Take a frying pan, heat olive oil in it and cook onion in it until they get soft. Place the cooked onions, corn, jalapenos, cheese and black beans in greased pie pan.

3. Take a bowl of medium size, beat the remaining ingredients in it until they get well blended. Then pour this mixture over the mixture of pie pan.

4. Place the pie pan in oven and bake it for 35 to 40 minutes at 400 degrees f. . Bake it until the pie gets puffed and changes to golden brown in color.

5. Take out the pie from oven and keep it for 5 minutes to cool and then serve it with chopped avocado, sour cream and more salsa.
Number of servings – 4 to 6