Chicken paprikash recipe

Chicken Paprikash recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Chicken paprikash is a classic Hungarian dish that combines tender chicken with a flavorful paprika-infused sauce. This recipe is a comforting and hearty meal, perfect for any occasion. The dish is made by simmering chicken in a rich sauce made with onions, garlic, tomatoes, and of course, paprika. The result is a deliciously savory and slightly spicy dish that pairs perfectly with rice or noodles.

Keywords: chicken paprikash, Hungarian dish, paprika-infused sauce, comforting, hearty.

Chicken paprikash recipe details

Chicken paprikash recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

1	young chicken, ready to cook, jointed into 8 pieces
1 tbsp	mild paprika powder
	hot paprika powder, to taste
	salt and freshly ground black pepper
50 g	butter
1	onion, sliced
500 g	red bell peppers, diced
300 ml	chicken stock
250	sour cream

Instructions

Rub the chicken pieces with salt, pepper and mild paprika powder.

In a pan heat the butter and fry the onions until yellowish. Add the meat and fry for 8-10 minutes, turning occasionally. Add the stock, cover and steam until the meat is cooked through. Add the bell peppers and cook for another 5 minutes. Season to taste with salt, pepper and paprika powder and cook for another 2 minutes.

Ladle into warmed soup plates and serve garnished with a dollop of sour cream.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a