Chicken paprikash recipe
Chicken Paprikash recipe
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Recipe intro
Chicken paprikash is a classic Hungarian dish that combines tender chicken with a flavorful paprika-infused sauce. This recipe is a comforting and hearty meal, perfect for any occasion. The dish is made by simmering chicken in a rich sauce made with onions, garlic, tomatoes, and of course, paprika. The result is a deliciously savory and slightly spicy dish that pairs perfectly with rice or noodles.Keywords: chicken paprikash, Hungarian dish, paprika-infused sauce, comforting, hearty.
Chicken paprikash recipe details
Ingredients
1 | young chicken, ready to cook, jointed into 8 pieces |
1 tbsp | mild paprika powder |
hot paprika powder, to taste | |
salt and freshly ground black pepper | |
50 g | butter |
1 | onion, sliced |
500 g | red bell peppers, diced |
300 ml | chicken stock |
250 | sour cream |
Instructions
Rub the chicken pieces with salt, pepper and mild paprika powder.In a pan heat the butter and fry the onions until yellowish. Add the meat and fry for 8-10 minutes, turning occasionally. Add the stock, cover and steam until the meat is cooked through. Add the bell peppers and cook for another 5 minutes. Season to taste with salt, pepper and paprika powder and cook for another 2 minutes.
Ladle into warmed soup plates and serve garnished with a dollop of sour cream.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a
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