Chicken paprika recipe

Chicken Paprika Recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This chicken paprika recipe is a flavorful and satisfying dish that will surely impress your taste buds. Made with tender chicken pieces cooked in a rich and aromatic paprika sauce, this recipe is a perfect blend of spices and flavors. The dish is easy to prepare and requires only a few simple ingredients, making it a great option for a quick weeknight dinner. Serve it over rice or noodles for a complete meal.

Keywords: chicken paprika, flavorful, easy to prepare, aromatic sauce, weeknight dinner.

Chicken paprika recipe details

Chicken paprika recipe, recipe Rating: 4.5
Number of votes:101Ingredients
1. Chicken parts about 2 broiler fryer, cut up (5 to6pounds)
2. chicken broth (1can) about (1 3/4c) undiluted
3. butter (1/4c)
4. vegetable oil (2tbsp)
5. paprika (2tbsp)
6. sliced onion (1 medium)
7. sliced carrot (1/2c)
8. sliced celery (1/2c)
9. flour (3tbsp)
10. pepper (1/2tsp)
11. sour cream (1/2c)
12. ketchup (1tbsp)
13. salt (to taste)

Method of preparation
1. Take a large heavy frying pan. Heat 1 tablespoon of vegetable oil and 2 tablespoon of butter in it over the medium heat. Put few pieces of chicken in it. If needed,you can add more butter and oil. Fry it until the chicken pieces get brown on all sides.

2. Now take off the chicken from the heat and keep it aside. Saute onion, celery and carrot in the frying pan for about 5 minutes. Mix paprika and again cook it for 1 minute.

3. Take off the pan from heat. Mix flour, pepper, salt and ketchup in it and then mix chicken broth in the pan and cook it over medium heat until the sauce starts boiling.

4. Now reduce the heat and cover the pan and then cook it for 10 minutes on low heat. Add brown chicken in the pan and cook it for 35 to 45 minutes until the chicken gets tender.

5. Place the chicken and vegetables in warm baking dish. Add sour cream into the sauce, heat it but do not boil it. Pour the sauce over the chicken pieces.

Number of serving 6to 8