Huge Sugar Cookies

This article was published by: Matthew

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These soft, cracked, big sugar cookies are sure to please everyone. You can’t go wrong with a classic cookie recipe.
Ready in: 4 hours 30 mins

Ingredients

Serves: 12

• 1 cup butter or margarine
• 1 cup sugar
• 1 cup confectioner’s sugar
• 1 cup cooking oil
• 2 eggs
• 1 teaspoon vanilla
• 4 cups flour
• 1 teaspoon soda
• 2 teaspoon cream of tartar

Preparation method

Prep: 10 mins | Cook: 13 mins | Extra time: 4 hours 7 mins

1. Cream butter, sugars, and oil until well blended. Add eggs and vanilla and mix.
2. Sift 2 cups of flour with soda and cream of tartar and add to egg mixture. Stir in remaining 2 cups of flour. Mix well.
3. Refrigerate 4 hours or more.
4. Preheat oven to 350 degrees F (175 degrees C).
5. Shape dough into walnut-sized balls. Place on well-greased cookie sheet 4 inches apart. Flatten with flat-bottomed damp glass dipped in sugar.
6. Bake in the preheated oven until delicately browned, 13 to 14 minutes.