Chicken of the Ritz

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Chicken of the Ritz recipe is a classic dish that combines tender chicken breasts with a rich and creamy sauce. This elegant recipe is perfect for a special occasion or a fancy dinner party. The chicken is seasoned with herbs and spices, then pan-fried to perfection. The creamy sauce, made with butter, cream, and a hint of lemon, adds a luxurious touch to this delicious dish.

Keywords: chicken, Ritz, recipe, creamy sauce, elegant.

Chicken of the ritz recipe details

Chicken of the ritz recipe, recipe Rating: 4.6
Number of votes:105

This creamy chicken casserole uses sour cream and cream of chicken soup with a buttery Ritz(R) cracker topping. People will insist on having the recipe.
Ready in: 1 hour 10 mins

Ingredients

Serves: 6

• 4 boneless chicken breasts
• 16 ounces sour cream
• 1 (10.75 ounce) can cream of chicken soup
• salt and pepper, to taste
• 1 sleeve Ritz(R) crackers, crushed
• 1/4 cup butter, melted

Preparation method

Prep: 15 mins | Cook: 55 mins

1. Preheat oven to 350 degrees F (175 degrees C).
2. Boil chicken until cooked thoroughly, about 10 minutes. Dice the chicken or shred in a food processor. Place prepared chicken in the bottom of a 9x13x2-inch casserole sprayed with nonstick cooking spray.
3. Combine sour cream and soup; pour over chicken. Sprinkle with salt and pepper. Cover top with crushed Ritz crackers. Drizzle with melted butter.
4. Bake in the preheated oven until bubbly, about 45 minutes.