Dijon potatoes recipe

Dijon Potatoes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Dijon potatoes recipe is a delightful side dish that combines the creaminess of potatoes with the tangy flavor of Dijon mustard. These potatoes are roasted to perfection, creating a crispy exterior while remaining tender on the inside. The addition of herbs and spices elevates the dish, making it a crowd-pleasing favorite at any gathering. Whether served alongside a juicy steak or as a standalone vegetarian option, these Dijon potatoes are sure to impress.

Keywords: Dijon potatoes, recipe, side dish, roasted, tangy flavor.

Dijon potatoes recipe details

Dijon potatoes recipe, recipe Rating: 4.5
Number of votes:100

Ingredients

2 pounds small red skin potatoes, halved

3 cloves of fresh garlic

1/2 cup stone ground mustard

1/3 cup margarine

2 Tablespoons fresh parsley

Instructions:

Wash and cut potatoes. Place in small roasting pan, coated with nonstick cooking spray. Add garlic cloves. Cover tightly and bake for 45 minutes at 350 degrees. While the potatoes are cooking, mix the mustard and margarine and melt in microwave. Coat potatoes in mixture and sprinkle with parsley. Return to oven for 10 to 15 minutes (uncovered). A Lakehouse favorite! Great for breakfast, brunch, or dinner!