Shrimp and grits
Shrimp and Grits recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.shrimp and grits is a classic Southern dish that combines succulent shrimp with creamy and buttery grits. This recipe is a perfect marriage of flavors, with the tender shrimp adding a delightful seafood twist to the comforting grits. The dish is typically seasoned with a blend of spices and can be served for breakfast, brunch, or even as a hearty dinner option.
Keywords: shrimp, grits, Southern, seafood, comfort food.
shrimp and grits details
- Ingredients
- 2 cups uncooked grits
- 5 cups water
- 1 cup milk
- 1/2 stick (1/4 cup) butter
- 1/2 cup tomato sauce
- 1/2 teaspoon salt
- 1/2 teaspoon lemon pepper
- 1 pound raw shrimp
Cook grits in water and milk. Cook for 30 to 35 minutes, stirring.
In skillet add butter, shrimp, and tomato sauce. Cook until shrimp are done.
Spoon grits on a plate and add shrimp sauce on top. Hot pepper sauce (Tabasco)can be added on top for a spicier flavor.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Shrimp and grits
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