Chicken mixed stir fry with tie guan yin

Recipe for chicken mixed stir fry with tie guan yin

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Chicken Mixed Stir Fry with Tie Guan Yin is a delightful combination of tender chicken and the aromatic flavors of Tie Guan Yin tea. This stir fry is packed with colorful vegetables, creating a vibrant and nutritious dish that is both delicious and easy to make. The earthy and slightly floral notes from the tea add a unique twist to the traditional stir fry, making it a perfect choice for tea lovers looking to explore new culinary experiences.

Keywords: chicken stir fry, Tie Guan Yin tea, flavorful, colorful vegetables, easy to make.

Chicken mixed stir fry with tie guan yin details

Chicken mixed stir fry with tie guan yin, recipe Rating: 4.7
Number of votes:119 INGREDIENTS:

Serves 4

A:

25g or 5 tea bags pf Tie Guan Yin tea leaves

200ml hot water

200g chicken breast, sliced

1 tbsp cornflour

1.5 – 2 tbsp light soy sauce

¾ tsp dark soy sauce

Dash of pepper

B:

150g cauliflower

5 baby corns, sliced

½ carrot, sliced

30g snow peas

 

C:

2-3 tbsp cooking oil

3 slices ginger

5 garlic cloves, chopped finely

1 tsp Shao Xing wine

½ tsp salt or to taste

D:

2 tsp cornflour mixed with 1 tbsp water

Method:

1. Soak Tie Guan Yin tea leaves or tea bagss in hot water for 30 minutes. Remove tea bags or strain to discard tea leaves. Set aside.

2. Marinade chicken breast with seasoning in A for at least 30 minutes.

3. Clean and prepare mixed vegetables in B.

4. Heat oil in a wok. Add ginger slices and chopped garlic. Sauté until fragrant. Add marinated chicken breast and continue to fry. Add wine at the sides of the wok (for better flavour).

5. Add mixed vegetables and continue to fry for a while. Add tea in (1). Cover and simmer over medium heat so that tea will be absorbed by the vegetables.

6. Thicken gravy with D. Dish out and serve.