Chee cheong fun

Recipe for chee cheong fun

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Chee cheong fun is a popular Cantonese dish that consists of steamed rice noodle rolls filled with various ingredients such as shrimp, pork, or vegetables. The dish is typically served with a savory soy sauce-based gravy and topped with sesame seeds and fried shallots. This recipe for Chee cheong fun offers a delightful combination of soft and silky rice noodle rolls filled with a flavorful mixture of ingredients, creating a delectable and satisfying meal.

Keywords: Cantonese cuisine, steamed rice noodle rolls, savory gravy, sesame seeds, delicious.

Chee cheong fun details

Chee cheong fun, recipe Rating: 4.4
Number of votes:94 INGREDIENTS:

Serves 6

Batter:

160g rice flour

2 tbsp tapioca flour

1 tbsp wheat starch

900ml water

1 tsp salt

1 tbsp oil

Filling:

140g char siew, chopped

1 tsp cornflour

1 tsp oil

1/2 tsp sesame oil

Dash of pepper

Sauce:

2 tbsp oil

2 shallots, sliced

5 tbsp light soy sauce

5 tbsp water

2 tsp sugar

Pinch of MSG (optional)

Methods:

1. Combine all ingredients for batter in a large mixing bowl. Mix well. Strain mixture into another mixing bowl.

2. Combine chopped char siew, corn flour and oil in a bowl. Season with sesame oil and pepper. Mix well.

1. Place a piece of wet cloth onto a stainless steel tray or dish . With the tray/dish on the steaming tray, bring a wok of water to boil.

2. Use a ladle to scoop some batter onto the cloth. Sprinkle some chopped char siew on the batter. Steam with rapid boiling water for 5 minutes.

3. Remove the cloth onto a clean working surface. With the help of a scrapper, roll the chee cheong fun up. Arrange on a serving dish.

4. To prepare sauce, heat oil in a pan. Fry sliced shallots until fragrant. Add light soy sauce and water, and bring to a boil. Season with sugar and MSG. Pour sauce over chee cheong fun.

5. Serve chee cheong fun with XO sauce or sambal belacan.