Chee cheong fun
Recipe for chee cheong fun
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Recipe intro
Chee cheong fun is a popular Cantonese dish that consists of steamed rice noodle rolls filled with various ingredients such as shrimp, pork, or vegetables. The dish is typically served with a savory soy sauce-based gravy and topped with sesame seeds and fried shallots. This recipe for Chee cheong fun offers a delightful combination of soft and silky rice noodle rolls filled with a flavorful mixture of ingredients, creating a delectable and satisfying meal.Keywords: Cantonese cuisine, steamed rice noodle rolls, savory gravy, sesame seeds, delicious.
Chee cheong fun details
INGREDIENTS:Serves 6
Batter:
160g rice flour
2 tbsp tapioca flour
1 tbsp wheat starch
900ml water
1 tsp salt
1 tbsp oil
Filling:
140g char siew, chopped
1 tsp cornflour
1 tsp oil
1/2 tsp sesame oil
Dash of pepper
Sauce:
2 tbsp oil
2 shallots, sliced
5 tbsp light soy sauce
5 tbsp water
2 tsp sugar
Pinch of MSG (optional)
Methods:
- Combine all ingredients for batter in a large mixing bowl. Mix well. Strain mixture into another mixing bowl.
- Combine chopped char siew, corn flour and oil in a bowl. Season with sesame oil and pepper. Mix well.
- Place a piece of wet cloth onto a stainless steel tray or dish . With the tray/dish on the steaming tray, bring a wok of water to boil.
- Use a ladle to scoop some batter onto the cloth. Sprinkle some chopped char siew on the batter. Steam with rapid boiling water for 5 minutes.
- Remove the cloth onto a clean working surface. With the help of a scrapper, roll the chee cheong fun up. Arrange on a serving dish.
- To prepare sauce, heat oil in a pan. Fry sliced shallots until fragrant. Add light soy sauce and water, and bring to a boil. Season with sugar and MSG. Pour sauce over chee cheong fun.
- Serve chee cheong fun with XO sauce or sambal belacan.
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