Chicken marinara recipe

Chicken Marinara recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Chicken Marinara recipe is a delicious and easy-to-make dish that combines tender chicken with a rich and flavorful marinara sauce. With just a handful of ingredients, you can create a satisfying meal that the whole family will love. The chicken is cooked to perfection and then smothered in a homemade marinara sauce that is bursting with the flavors of tomatoes, herbs, and spices. Serve it over pasta or with a side of crusty bread for a complete and satisfying meal.

Keywords: chicken marinara, recipe, easy, flavorful, homemade

Chicken marinara recipe details

Chicken marinara recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

8	chicken thighs, boneless
8 tbsp	olive oil
4 clove(s)	garlic, minced
3	onions, chopped
800 g	tomatoes, chopped
2 tsp	dried oregano
130 g	Parmesan cheese, grated
50 g	flour
2 large	eggs, beaten
200 g	mozzarella cheese
50 g	bread crumbs
	salt and pepper, to taste

Instructions

sautee garlic and onions in 4 tbsp olive oil in a large skillet until tender, about 4 minutes. Add tomatoes and oregano and cook until sauce thickens, about 10 minutes. Mix in basil and season to taste with salt and pepper. Set aside.

Combine breadcrumbs and Parmesan cheese in a small bowl.

Place flour and eggs in separate bowls.

Take chicken thighs and coat first with flour, then eggs and then breadcrumb mixture.

Heat remaining oil in a large skillet over medium heat. Add chicken and sautee until golden brown and cooked through.

Preheat oven to 200░C.

Place chicken pieces in an oven proof serving dish and spoon sauce over chicken pieces. Sprinkle with Mozzarella cheese and bake for about 5-10 minutes until cheese has melted.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a