Chicken lasagne recipe

Chicken Lasagne recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious twist on the classic lasagne? Look no further than this mouthwatering Chicken Lasagne recipe. Packed with tender chicken, layers of creamy cheese, and a rich tomato sauce, this dish is sure to become a family favorite. With just a few simple ingredients and easy-to-follow steps, you can whip up this comforting and satisfying meal in no time. Whether you're hosting a dinner party or simply craving some comfort food, this Chicken Lasagne recipe is guaranteed to impress.

Keywords: chicken lasagne, recipe, comfort food, creamy cheese, tomato sauce.

Chicken lasagne recipe details

Chicken lasagne recipe, recipe Rating: 4.5
Number of votes:101

Ingredients

2 whole chicken breasts, boned and cut into 1-inch cubes

3 cups sliced mushrooms

2 cloves garlic, minced

1 large onion, chopped

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon dried thyme

2 Tablespoons olive oil

One 28-ounce can Italian tomatoes with basil

One 15-ounce can tomato sauce

3 Tablespoons freshly grated Romano cheese

2 cups grated carrots

1/2 teaspoon salt

1 teaspoon freshly ground black pepper

8 ounces lasagne noodles, cooked al dente and drained

1/2 cup freshly grated Romano cheese

6 to 8 slices mozzarella cheese

Instructions:

Saute chicken, mushrooms, garlic, onion, oregano, basil, and thyme in olive oil until chicken is white. Stir in tomatoes, tomato sauce, 3 Tablespoons Romano cheese, carrots, salt, and pepper. Cook uncovered for 5 minutes.

In oiled 9 x 13-inch baking dish, place half the lasagne noodles. Top with half of the sauce, Romano cheese and mozzarella cheese. Repeat layers. Cover and bake at 350 degrees for 20 minutes. Uncover and bake for 10 additional minutes or until bubbly and cheese melts. A light and fresh-tasting interpretation of a classic lasagne, offering the best flavors of Italian cooking.

Serves: 8